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    Pos Dinner 082010

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    Tommy Downs
    This document is a menu from a restaurant that features iced shellfish, soups, salads, small bites, wood oven baked pizzas, pasta dishes, seafood, chicken and pork main courses, sandwiches, items from the mesquite grill and desserts. It includes descriptions and pricing for over 50 individual menu items organized into categories.

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    Download as PDF, TXT or read online from Scribd

    Pos Dinner 082010

    Uploaded by

    Tommy Downs
    42 views1 page
    This document is a menu from a restaurant that features iced shellfish, soups, salads, small bites, wood oven baked pizzas, pasta dishes, seafood, chicken and pork main courses, sandwiches, items from the mesquite grill and desserts. It includes descriptions and pricing for over 50 individual menu items organized into categories.

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    PosDinner082010

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    This document is a menu from a restaurant that features iced shellfish, soups, salads, small bites, wood oven baked pizzas, pasta dishes, seafood, chicken and pork main courses, sandwiches, items from the mesquite grill and desserts. It includes descriptions and pricing for over 50 individual menu items organized into categories.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    42 views1 page

    Pos Dinner 082010

    Uploaded by

    Tommy Downs
    This document is a menu from a restaurant that features iced shellfish, soups, salads, small bites, wood oven baked pizzas, pasta dishes, seafood, chicken and pork main courses, sandwiches, items from the mesquite grill and desserts. It includes descriptions and pricing for over 50 individual menu items organized into categories.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Iced Shellfish

    Snow Creek Oysters on the Half Shell, Two Sauces – ea. 3 / half doz 18
    Jumbo Shrimp Cocktail, Horseradish Cocktail Sauce, Fresh Lemon 21
    Chilled Shellfish Platter – two Sauces 25

    Soups, Salads & Small Bites


    Chilled Yellow Tomato Gazpacho Soup, Jalapeno, Cilantro 9
    Puree of Sweet Corn Soup, Roasted Corn, Black Pepper Crème Fraiche 10
    Field Greens, Gorgonzola Cheese, Heirloom Radish, Sherry-Thyme Vinaigrette 9
    Caesar Salad, Parmesan Cheese, Garlic Croutons, White Anchovies 12
    Greek Salad, Feta Cheese, Olives, Creamy Yogurt Dressing 13 / add grilled shrimp 21
    Heirloom Tomato Caprese Salad, Burrata Cheese, Aged Balsamic, Basil 14
    Salt & Pepper Calamari and Rock Shrimp, Fresno Chilies, Sweet Thai Chili Sauce 16
    Trio of House Made Sausages, Three Mustards, Roasted Peppers, Baby Mache 15
    Mesquite Grilled Steak Skewers, Creamy Cole Slaw, House Steak Sauce 14

    Wood Oven Baked Pizzas


    ‘Margherita’ - Fresh Mozzarella, Vine Ripened Tomatoes, Basil 14
    Wood Oven Roasted Mushrooms, Leeks, Rosemary, Goat Cheese 16
    Pesto Marinated Shrimp, Goat Cheese, Sun Dried Tomatoes, Rapini, Basil 17
    House Made Pepperoni, Kalamata Olives, Slow Roasted Tomatoes 15
    Barbecued Chicken, Roasted Corn, Red Onion, Cilantro 15
    Salami Toscana, Spicy Sopressata, Pepperoni, Green Chilies 16

    Main Courses
    Spaghettini Pasta, Vine Ripened Tomatoes, Garlic, Basil sm. 13 / lg. 17 / add meatballs 5
    House Made Spinach Lasagna, Beef & Sausage Bolognese, Reggiano Parmesan 19
    Fresh Linguini, Manila Clams, Garlic, Chili, Parsley sm. 15 / lg. 19
    Porcini Mushroom Ravioli, Wild Mushrooms, Parmesan Cheese, Parsley 23
    Four Cheese Ravioli, Garlic, Broccolini, Olives, Capers 21
    House Made Scialatielli Pasta, Beef & Sausage Bolognese, Basil, Pecorino Cheese 24
    Seafood Bouillabaisse, Stuffed Tortelloni, Clams, Mussels, Calamari, Shrimp, Bay Scallops, Saffron 23
    Lobster Club Sandwich, Nine Grain Bread, Apple Wood Smoked Bacon, Arugula, Tomatoes 29
    Alaskan Halibut, White Corn ‘Succotash’, Wild Mushrooms, Cherry Tomato Relish, Sweet Corn Nage 31
    Steamed Black Mussels, White Wine, Garlic, Grilled Sourdough, Béarnaise Sauce 23
    Crispy Fish & Chips, Traditional Tartar Sauce, Malt Vinegar, Creamy Cole Slaw 21
    Chicken Piccata, Sautéed Garlic Spinach, Fingerling Potatoes, Lemon-Caper Sauce 25
    Kurobuta Pork Schnitzel, Austrian Potatoes, Whole Grain Mustard Sauce 26
    Pancetta Wrapped Meatloaf, Potato Puree, Mushroom Gravy, Buttermilk Onion Rings 19

    From the Mesquite Grill


    Grilled Prime Burger, Vermont Cheddar, Red Onion Marmalade, Garlic Aioli, Crispy French Fries 16
    Atlantic Salmon, Roasted Patty Pan Squash, Fennel, Warm Tomato Vinaigrette 27
    Baby Back Pork Ribs, House-Made Barbecue Sauce, Creamy Cole Slaw, Jalapeno Corn Bread Muffin 24
    Grilled Flat Iron Steak, Jasmine Rice, Cilantro, Szechuan Glazed Green Beans 29
    9 oz. Mesquite Grilled American Kobe Ribeye, Crispy French Fries, Cognac Mustard Sauce 45

    Executive Chef Mark Sandoval

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