Tacos

DI NI NG I CATERI NG | EVENTS | TAKE- OUT | DELI VERY | GI F T BASKETS | MARKET

LOBSTER HUSH-PUPPIES
savory lobster & polenta
dumplings, truffe aioli
16
FIRE GRILLED OCTOPUS
fngerling potatoes, dried black olive, sweet
pimento, olive oil, frisee
17
KALBI LAMB CHOPS
kimchi, ssamjang, hot lettuce, jalapeno, garlic
21
CRISPY TARRO & SHRIMP
seasoned fsh sauce
18
SAFFRON BUTTERMILK
CALAMARI
jalapeno basil pesto
16
FRIED OYSTERS
caviar creme fraiche,
lemon, micro cilantro
20
PEKING DUCK BUNS
steamed lotus buns, hoisin glaze,
scallion, carrot
20
LOBSTER GUACAMOLE
Maine lobster, crispy corn tortilla
22
Oyster Bar
Communal
RAW BAR TASTINGS
HANDMADE
DUMPLINGS
6 pieces, house-made
Rice & nodles
RAW BAR
We source the freshest shellsh available from only the nest
purveyors in North America
CHILLED PRAWN COCKTAIL
EAST AND WEST COAST OYSTERS
MAINE LOBSTER COCKTAIL
LITTLE NECK CLAMS
22 5 pc
4 ea. 22 1/2dz 42/dz
24 half lobster
3 ea
SPICY CHICKEN PIBIL
pineapple-Serrano salsa, granary aioli,
radish, cilantro
12
RED WINE SHORT RIBS
Oaxacan mole, grilled corn,
cotija cheese, cilantro
15
AGAVE HABANERO
BABY SHRIMP
sweet & sour onion, guacamole,
lime crme
14
SALADS
add warm grilled chicken ($6)
grilled salmon or skirt steak ($12)
grilled shrimp ($4 each)
SIMPLE
mixed field greens, grape tomatoes,
roast sweet corn, shallot vinaigrette
12
ICEBERG WEDGE
avocado, chopped egg, grape tomato,
creamy bleu cheese, bacon vinaigrette
17
ORGANIC BABY KALE
toasted yam, dried cranberries, Asian
pears, toasted pepitas, cotija cheese,
red wine vinaigrette
19
ROASTED BEET SALAD
pickled cauliflower, Cypress Grove
Goat Cheese, golden raisins, spinach,
frisee, shallot vinaigrette
18
THE GREEK
baby red romaine, feta, cucumber,
olives, tomato, red onion, feta-phyllo
triangle, oregano vinaigrette
19
ASIAN SALAD
Napa cabbage, snap peas, carrots,
spinach, romaine, soba noodle, sesame
lime vinaigrette
17
TE CAESAR
grilled travesano, anchovy,
garlic parmesan dressing
15
WILD BABY ARUGULA
aged pecorino, Bermuda onion,
lemon vinaigrette
14
FILET SALAD
beef flet, feld greens, pickled tomato,
smoked bacon, TE onion, bleu cheese
vinaigrette & cabernet reduction
26
& Charcuterie
Cheese
ARTISANAL CHEESE BOARD
CURED DRIED MEATS
SMOKED FISH
paired tasting of a chef selection and accompaniments
Pickled shallots, crispy capers, Roma tomato, sesame crisps
Flatbread Pizza
MUSHROOM MISO
soba noodles, enoki & oyster mushroom,
baby bok choy, bonito flake
14
SPICY GREEN BEAN & LOTUS
ROOT STIR FRY
onion, garlic, chili, sesame & soy sauce
14
CHICKEN & BROCCOLI STIR FRY
sweet red pepper, sugar snap peas,
Bermuda onion, sesame seeds
18
SPICY SQUID NOODLE
laughing bird shrimp, Nappa cabbage,
straw mushrooms, snow peas, bean
sprouts, sweet & spicy Thai red curry
20
BLACK PEPPER &
RIBEYE STIR FRY
cucumber, savoy cabbage, yellow pepper,
julienne carrot, udon noodles
22
SESAME PORK
orange plum sauce
14
CHICKEN AND GINGER
lemongrass pesto
12
SHRIMP & SCALLION
yuzu reduction
18
SMALL
6 oysters, 6 clams, 2 shrimp,
mussels, escabeche
42
MEDIUM
9 oysters, 9 clams, 3 shrimp,
mussels, crab cocktail, escabeche
84
LARGE
12 oysters, 12 clams, 6 shrimp, mussels,
crab cocktail, escabeche, whole lobster
140
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
BEFORE PLACING YOUR ORDER PLEASE INFORM YOUR SERVER IF YOU OR A MEMBER OF YOUR PARTY HAS ANY FOOD ALLERGIES
FRIED RICE
snow peas, baby bok choy, water chestnut, kinshi tamago, sweet red pepper 14
add BAY SCALLOPS 9 add LAUGHING BIRD SHRIMP 10 add CHICKEN 6
These select dishes served with cocktail sauce, sherry mignonette and whole grain mustard
paired tasting of a chef selection and accompaniments
Olive tapenade, grilled herb crostini, Marcona almonds, grapes
paired tasting of a chef selection and accompaniments
Olive tapenade, grilled herb crostini, grapes
one board $24, two boards $40 or all three $56
caramelized onion, roasted onion, aged provolone, fontina, herb ricotta, taleggio, mozzarella, tomatoes, mushrooms 2/each
roasted chicken, Italian sausage, pepperoni, prosciutto, broccoli rabe 3/each
gluten free fatbread is available upon request
THE CLASSIC
TODDS SIGNATURE
FLATBREAD
roasted tomato sauce,
mozzarella, basil
14
KALE & SWEET RED
PEPPER
balsamic cipollini,
clothe bound cheddar cheese
19
PORTOBELLO
fontina, truffe vinaigrette
22
CRISPY EGGPLANT
caramelized onion, taleggio,
baby spinach salad
21
FIG & PROSCIUTTO
rosemary crust,
fg jam, gorgonzola,
prosciutto
22
PINE NUT &
ROSEMARY
pecorino, EVO, sea salt 14
BRONX BOMBER
roasted tomato sauce,
caramelized onion, mozzarella,
pepperoni
17
One of the very nicest things about life is the way we must always
regularly stop what we are doing and devote our attention to eating
- Luciano Pavaroti
The Grill
BURGERS & SLIDERS
add plain, parmesan, sweet potato fries,
or side salad 6
CLASSIC BURGER
cheddar, lettuce, tomato, fried onion, mustard relish 18
THE FOOD HALL BURGER
1/2 lb. Angus, fried onion, grilled bacon, roasted tomato,
gorgonzola, BBQ sauce 20

VEGAN BURGER
portabello mushroom, roast pepper, grilled onion,
eggplant, zucchini, tomato 18
TE BEEF SLIDERS
cheddar, lettuce, tomato, fried onion, sweet mustard relish 16
PRIME RIB SLIDERS
minced red onion, fontina fondu 22
THE AMSTERDAM BURGER
Angus, house smoked pastrami, gruyere, sauerkraut 24
add: plain, parmesan or sweet potato fries or side salad 6
CHICKEN PARMESAN SLIDERS
roasted tomato sauce, mozzarella cheese, shaved romaine, balsamic vinaigrette 18
EBI BURGER
green leaf, challah bun, seaweed fries 24
PORK LOIN MOJO
prosciutto, roast jalapeno, sweet pickle, red onion and Swiss 20
PASTRAMI
bacon marmalade, lettuce, tomato, cheddar, marble rye 18
PERUVIAN ROAST ORGANIC CHICKEN
served with spicy warm bacon fngerling salad,
marinated grape tomatoes 24
POMEGRANATE MOLASSES BBQ RIBS
served with spicy warm bacon fngerling salad,
marinated grape tomatoe 24
NY STRIP
chimichurri & horseradish creme fraiche 36
add: portobello demi glas or caramelized gorgonzola 5
ONE WEST 59TH STREET CONCOURSE | NEW YORK, N.Y. 10019 | 212 . 986. 9260 | WWW.THEPL AZANY. COM
HOURS: MARKET 11AM TO CLOSE I RESTAURANT 11: 30AM TO 10PM
CLAMS POSILLIPO
fre roasted tomato,
garlic, Italian parsley,
garlic points
22
SEARED DIVER
SCALLOPS
crispy fontina risotto,
apple-fennel slaw,
kale pure
36
CEDAR PLANK
ATLANTIC SALMON
creamed turnip, celery root
28
SEA BASS FILLET
crispy Brussels sprouts,
creamy goat cheese polenta,
Meyer lemon brown butter
32
WHOLE GRILLED
HERB STUFFED
BRANZINO
rocket greens, citrus, fennel
36
WHOLE GRILLED
COURT BOUILLON
LOBSTER
boiled potatoes, poached
asparagus
46
MUSSELS & BEER
sweet onion, Italian
sausage, roast tomato,
garlic, Pale ale
20
SHELLFISH
CIOPPINO
tomato fennel broth, grilled
baguette
30
these select dishes served with arugula, hearts of palm and grapefruit salad, salsa
verde and granary aioli
The Ocean Gril
RIGATONI BOLOGNESE
Todds old school bolognese,
veal reduction, pecorino
20

RICOTTA GNOCCHI
lamb, kale pesto, marinated dried tomato,
pine nuts, bacon foam
24
PAPPARDELLE POMODORO
toasted garlic, tomato, basil,
whipped ricotta
16
VEAL AGNOLOTTI
veal conft, truffe, parmesan
24
SAFFRON-SHRIMP TORTELLI
spinach, fennel confit, Pernod crme
26
LOBSTER TAGLIATELLI
half lobster, baby artichokes, tomato, vermouth,
butter, parsley
34
LINGUINI & CLAMS
manila clams, garlic, white wine,
Italian parsley, butter
24
GOAT CHEESE RAVIOLI
roasted baby beets, walnut pesto
22
Automatic gratuity of 18% will be added to parties of 6 or more.
****Whole wheat or gluten free spaghettini may be substituted for any pasta dish of your choices.****
Sides
1/2 SIMPLE
mixed baby greens, cherry tomatoes,
cucumber, shallot vinaigrette
6
SWEET POTATO FRIES
maple-mustard aioli
8
PARMESAN FRIES
parmesan
8
RISOTTO TATER TOTS
fontina, truffle aioli
12
Uptown Veggie cucumber, asparagus, avocado 10
Shrimp Tempura two shrimp, spicy tuna, eel sauce, tempura fakes 20
Dragon Roll eel and cucumber topped with thin slices of avocado 18
Rainbow Roll crab stick and cucumber topped with assorted fish 17
Sea Dragon BBQ eel, tempura shrimp, spicy mayo 22
King Crab Maki mango and cucumber, sweet and spicy 22
Tuna Two Way spicy tuna, avocado, big eye OR white tuna 24
Lobster Roll mango and cucumber, sweet and spicy 26
Cured Salmon Maki crab stick, cucumber, lime zest, sunomono sauce 16
Futomaki assorted fish, fish roe, sesame oil 20
SPECIALTY ROLLS
SUSHI PLATTERS
SIDES
SEAWEED SALAD 8
EDAMAME 8
MISO SOUP 9
VEGETABLE 7
SALMON 12
YELLOWTAIL 14
BIG EYE TUNA 18
SPICY TUNA 14
KING CRAB
CALIFORNIA 18

SUSHI
ROLLS
hand roll / cut roll
add cucumber, asparagus,
avocado, or scallion to any roll 1/ea
Sushi Bar
brown rice available for all specialty rolls
1
salmon roll,
4 pc mixed sushi
miso soup
26
2
Charashi, sushi
rice, 9 pc mixed
sashimi,
miso soup
38
3
spicy tuna roll,
9 pc mixed
sushi,
miso soup
38
4
(sushi for two)
salmon roll, 6 pc mixed
sushi, 9 pc sashimi,
edamame, 2 miso soup
66
NIGIRI/SASHIMI
per piece
Tobiko 5
Uni 8
Yellowtail 6
Salmon 5
Albacore 6
Massago 5
Shrimp 6
Octopus 6
Big Eye Tuna 8
Kampachi 6
OYSTER MUSHROOM RISOTTO
sweet potato, shitake mushrooms, green onion, EVO,
parmesan
18
CRESTE DI GALLO
Italian sausage, broccoli rabe, pecorino,
agave black pepper ricotta
20
BROOKLYN STYLE
SPAGHETTI POLPETINI
meatballs, garlicky bread crumbs, parmesan
20
LOBSTER MAC N CHEESE
lobster, caramelized onion, parmesan bchamel,
truffle vinaigrette
26
BRUSSELS SPROUTS
pancetta, roast jalapeno,
red wine vinegar, butter
11
BROCCOLI RABE
garlic, EVO, sea salt, cracked pepper
10
SPAGHETTI SQUASH
crisp pancetta, parmesan cheese
10
OLIVE OIL POACHED ASPARAGUS
kale and prosciutto granola, Idiazabal cheese
12
BBQ Eel 6
King Crab 8
Ikura 6
Fluke 5
Pastas
Signature