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    Morrell Dinner

    Uploaded by

    ZagatBuzz
    The document lists small plates, raw and cured dishes, big plates, sides, salads, and pasta/risotto options available at a restaurant. Some of the small plates include warm olives, roasted garlic, candied walnuts, daily soup, and beet salad. Raw options include tuna and salmon tartars. Big plates consist of options like salmon, chicken, and NY strip steak. Sides include various salads while pasta/risotto features udon noodles, risotto, and pappardelle.

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    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd

    Morrell Dinner

    Uploaded by

    ZagatBuzz
    211 views1 page
    The document lists small plates, raw and cured dishes, big plates, sides, salads, and pasta/risotto options available at a restaurant. Some of the small plates include warm olives, roasted garlic, candied walnuts, daily soup, and beet salad. Raw options include tuna and salmon tartars. Big plates consist of options like salmon, chicken, and NY strip steak. Sides include various salads while pasta/risotto features udon noodles, risotto, and pappardelle.

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    The document lists small plates, raw and cured dishes, big plates, sides, salads, and pasta/risotto options available at a restaurant. Some of the small plates include warm olives, roasted garlic, candied walnuts, daily soup, and beet salad. Raw options include tuna and salmon tartars. Big plates consist of options like salmon, chicken, and NY strip steak. Sides include various salads while pasta/risotto features udon noodles, risotto, and pappardelle.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    211 views1 page

    Morrell Dinner

    Uploaded by

    ZagatBuzz
    The document lists small plates, raw and cured dishes, big plates, sides, salads, and pasta/risotto options available at a restaurant. Some of the small plates include warm olives, roasted garlic, candied walnuts, daily soup, and beet salad. Raw options include tuna and salmon tartars. Big plates consist of options like salmon, chicken, and NY strip steak. Sides include various salads while pasta/risotto features udon noodles, risotto, and pappardelle.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Small/share Plates

    Warm olives, roasted garlic, rosemary Candied spiced walnuts Daily soup Roasted red beets, lemon crme fraiche, & Sicilian pistachios Torchon of foie gras, West Indian spices, Haitian rum, red pepper jam, and toast point Selection of four cheeses, fruit compote, spicy pumpkin seed brittle Charcuterie selection, pickled Green Market vegetables, whole grain mustard Mini steak sandwiches, caramelized onions, blue cheese Roasted bone marrow, white cinnamon, basil onion jam Pulled pork tacos, polenta tuille, pico de gallo, guacamole Sake grilled beef short rib & smoky oyster sauce Onion tart, caramelized sweet onions, gruyere House made merguez, stewed tomato flatbread, goat cheese, and mint 6

    Raw & Cured


    Duo of tartars sushi grade tuna, soy emulsion and Loch Duart salmon with roasted garlic and black truffle vinaigrette Honey and sansho peppercorn cured salmon, goat cheese and basil Steak tartar, mustard vinaigrette, Chinese black beans, basil, salted quail egg 18

    Big Plates
    Organic Scottish salmon, black cumin, pomegranate molasses, chickpeas Herb roasted baby chicken, wilted spinach, baby carrots 16 Grass fed NY strip, red wine roasted shallots & garlic, Rocquefort potato fondue 16/25 32 26

    7 12 9

    24

    18

    18

    Sides Salads
    House made sesame crackers Sauteed greens and spring garlic Mixed vegetable salad, green herb vinaigrette and American caviar Pear salad, romaine lettuce, poached pear, blue cheese, pine nuts Buffalo mozzarella, heirloom tomatoes, truffle oil and black sesame puree Clove poached lobster salad, Tongan vanilla, and crispy parsnips 14 Chickpea puree Roquefort potato fondue 12 6 6 6 6

    17

    16

    14

    15/21

    16

    15/28

    18

    12

    16

    Pasta, Risotto, Noodles


    Udon noodles, littleneck clams, head on prawns, shellfish broth Spring pea risotto, Laughing Bird shrimp, mint, and crispy speck Wild mushroom pappardelle, wild mushrooms, truffle essence, parmesan cheese 26

    18/25

    14/22

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