Sportys Bar + Arena Menu
Sportys Bar + Arena Menu
Sportys Bar + Arena Menu
ham toasted with leg ham, tomato, cheese, lettuce, mayo and corn chips 10 roaSted ChiCken toasted with chicken, avocado, lettuce, aioli and corn chips 11 VeGetarian toasted with roast capsicum, eggplant, pumpkin, red onion, mozzarella cheese and corn chips 11 Salmon Panzanella Salad served cold, Confit Atlantic salmon tossed with vine ripened tomatoes, roasted capsicum, red onion, black olives, capers, diced ciabatta, red wine vinaigrette and a hint of chilli 20.5 Salt n PePPer Squid calamari lightly coated in seasoned flour, fried and served with sweet chilli plum sauce fries and salad e 15 m 19 Crumbed Prawn CutletS Australian prawn tails fried golden and served with Peri Peri chilli sauce fries and salad e 19 m 24 South auStralian GarfiSh lightly battered fillets served with lime aioli, lemon, salad and fries 19 taSmanian atlantiC Salmon served seared on Greek salad with basil pesto and roasted tomato oil 26 (g) Seafood CataPlana fresh local seafood; prawns, scallops, fish pieces and calamari steamed together in white wine with fresh tomato, chorizo, chilli, garlic, rocket and new potatoes with toasted ciabatta bread 27 CharGrilled loCal Calamari local whole chargrilled squid served with pan fried green beans, baby spinach, roasted capsicum, red onion and steamed potato finished with candied balsamic and olive oil 22 (g) Soft Shell Crab crisp tempura battered crab on a bed of greens, feta, tomato, cucumber, harissa mayo and fries 23 Seafood SenSation deluxe seafood plate featuring salt n pepper squid, soft shell crab, crumbed prawns, Tasmanian smoked salmon, fresh king prawns, Hahndorf smoked sardines, natural Coffin Bay oysters, served with fries and dipping sauces 28 for one 52 for two
B r eaDs
tomato bruSChetta balsamic marinated tomatoes with garlic, basil and olive oil on toasted ciabatta 9.5 braiSed muShroom & blue CheeSe bruSChetta with fresh thyme 9.5 GarliC or muStard & CheeSe bread 7 Camembert Pizza bread with olive oil, sea salt and fresh rosemary 11
D es s e r ts
Steamed banana PuddinG with butterscotch sauce and toffee 9 baked ChoColate Gateaux served warm with chocolate sauce, vanilla bean ice cream and raspberry coulis 10
Cur ry
Authentic Indian curry served with steamed basmati rice, Naan bread and raita butter ChiCken 20
trio of Gelati a mix of award winning vanilla bean, blood orange and chocolate gelati served with a berry compote 8 (g) CitruS tart caramelised with sugar, served with mascarpone 9
Where foxes dance, where foxes sing, The white fox rules them all, 9 " p izz a
marGherita fresh tomato, mozzarella cheese, The black fox is their king,garlic and fresh basil 15 hawaiian double smoked ham and pineapple pieces, tomato and mozzarella cheese 16
sChnitzels
All of our schnitzels are house crumbed, pan fried and served with a side salad and fries ChiCken breaSt SChnitzel 17 PorterhouSe beef SChnitzel 17 kanGaroo SChnitzel 20 add your faVourite SauCe Pepper, Dianne, creamy mushroom, traditional gravy 2 (gluten free gravy also available) add your faVourite toPPinG Parmigiana or Hawaiian 3 Meatlovers 4
You'll bePollo roasted to mozzarella cheese, barbeque sauce, bacon, sure chicken, hear her call,
onion and basil 17 eggplant, caramelised onions, feta cheese and wild rocket 16
VeGetarian roasted pumpkin, in. As she welcomes you garlic, roasted capsicums, chargrilled Salty PiG bacon, ham, pepperoni and mozzarella cheese 18
Tailed touchedPizza large party pizza with your choice her, you'll follow the arena
of topping from our list, half and half is available on the Arena 28
sp o rt ys g r il l
300G rumP Steak chargrilled, served with fries, side salad and your choice of sauce 23 Caribbean Pork rib chargrilled pork ribs marinated in an orange and smokey barbeque sauce, served with fries and salad 28
pr em i um stea k
300G mSa PorterhouSe 28.5 250G mSa beef fillet 30 300G mSa SCotCh fillet 35 250G 8 + mayura Station waGyu rumP 37.5 Our premium steaks are hand cut on premise to ensure consistent quality. Chargrilled and served with potato gratin and steamed carrots add your faVourite SauCe Pepper, Dianne, creamy mushroom, traditional gravy 2 (gluten free gravy also available)
The dance will lose you in it's flight, Potato GnoCChi in a slow cooked ragu of roasted chorizo, red onion,
garlic and tomato topped with goats curd and fried sage 22 balSamiC marinated ChiCken chargrilled Round and round you'll spin,chicken breast on a CharGrilled VeGetable & tomato tartlet with caramelised onion, chargrilled vegetables, fresh mozzarella, tomato oil and petit salad 17 CaeSar Salad crisp cos with bacon, shaved parmesan, add ChiCken 4 bed of ratatouille vegetables, drizzled with McLaren Vale extra virgin olive oil 24 (g)
Never stopping 'til morning light, And the croutons, poached egg, anchovy and tossed with caeser dressing 17 dark fox joins in. He'll release you from your plight. Foxes dance in the cold grey light, Birds startled burst into flight. Who can say why the foxes dance?
s iD es
Pear + roCket Salad 6 bowl of frieS with aioli 5 bowl of SeaSoned Potato wedGeS with sweet chilli and sour cream 7 Side of VeGetableS 6.5 Side Salad 5.5 Gluten free bread rollS 1 Creamy Potato maSh 5