Nip 2015 10 30 054501
Nip 2015 10 30 054501
Nip 2015 10 30 054501
Vegetable
Nutrition Information
Servingsperpackage:
4.00
Servingsize:
Totalingredient(raw)weight:
2523.50g
Total(cooked)weight:
2523.50g
Weightchange:
0.00%
630.80 g
Average
Average
Quantityper Quantityper
Serving
100g
Energy
2240 kJ
355 kJ
Protein
52.6 g
8.3 g
Fat,total
9.4 g
1.5 g
-saturated
1.8 g
0.3 g
Carbohydrate
53.4 g
8.5 g
-sugars
10.2 g
1.6 g
Sodium
228 mg
36 mg
133 kJ
Fat, total:
0.4 g
Carbohydrate:
4.8 g
Protein:
0.8 g
Fat saturated:
0.1 g
Sugars:
1.7 g
Sodium:
11 mg
172 kJ
Fat, total:
0.0 g
Carbohydrate:
2.7 g
Protein:
5.9 g
Fat saturated:
0.0 g
Sugars:
1.7 g
Fat, total:
0.1 g
Carbohydrate:
72.4 g
Fat saturated:
0.1 g
Sugars:
43.8 g
Sodium:
3333 mg
1240 kJ
Protein:
0.2 g
Sodium:
142 mg
1400 kJ
Protein:
0.2 g
Fat, total:
0.0 g
Carbohydrate:
82.1 g
Fat saturated:
0.0 g
Sugars:
82.1 g
Sodium:
14 mg
3700 kJ
Protein:
0.0 g
Fat, total:
Fat saturated:
100.0 g
15.2 g
Carbohydrate:
0.0 g
Sugars:
0.0 g
Sodium:
0 mg
681 kJ
Fat, total:
2.0 g
Carbohydrate:
0.7 g
Protein:
35.0 g
Fat saturated:
0.6 g
Sugars:
0.7 g
Sodium:
54 mg
3700 kJ
Protein:
0.0 g
Fat, total:
Fat saturated:
100.0 g
15.3 g
Carbohydrate:
0.0 g
Sugars:
0.0 g
Sodium:
0 mg
125 kJ
Fat, total:
0.3 g
Carbohydrate:
0.4 g
Protein:
4.4 g
Fat saturated:
0.0 g
Sugars:
0.4 g
Sodium:
22 mg
Sodium:
31 mg
101 kJ
Fat, total:
0.2 g
Carbohydrate:
1.9 g
Protein:
2.1 g
Fat saturated:
0.0 g
Sugars:
1.9 g
Ingredient name: Carrot,mature,peeled,raw
13A11065
Amount: 75.00g
Energy:
138 kJ
Fat, total:
0.1 g
Carbohydrate:
5.0 g
Protein:
0.8 g
Fat saturated:
0.0 g
Sugars:
5.0 g
Sodium:
40 mg
204 kJ
Fat, total:
0.6 g
Carbohydrate:
7.2 g
Protein:
2.2 g
Fat saturated:
0.1 g
Sugars:
5.4 g
Sodium:
1 mg
Sodium:
1 mg
154 kJ
Fat, total:
0.2 g
Carbohydrate:
4.5 g
Protein:
2.9 g
Fat saturated:
0.0 g
Sugars:
2.8 g
0 kJ
0.0 g
1.00
Fat, total:
0.0 g
Carbohydrate:
0.0 g
Fat saturated:
0.0 g
Sugars:
0.0 g
Sodium:
0 mg
817 kJ
Fat, total:
3.1 g
Carbohydrate:
Protein:
4.5 g
Fat saturated:
0.5 g
Sugars:
NOTE:Allnutrientvaluesshownabovefortheseingredientsareper100gEP
WorkingvaluesmaydifferfromfinalNIPduetorounding.
Printed:05:45Friday,30October2015
34.1 g
1.0 g
Sodium:
5 mg