SiKhang Natna
SiKhang Natna
SiKhang Natna
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tawh a ki kang neek theih tam neek na). Hih a thau te in si sung
ah a lauhuai sathau hoih lo (cholesterol) te in kikhol aa, i sigui
sah in khauh sak ahih man in Sikhang natna ong piang sak hi.
Ci tam zat luat na: Ci tam zat luatna hang in, ci sungah a om
Sodium a cih in, i si gui sungah tui hup thei aa tua hang in,
Sikhang Natna ong ngah sak baih hi.
Zu tam dawn luatna: Zu sungah calorie a kici i
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Sikhang Natna na neih leh a tung si bek ahih kei leh a nuai si
tawh a nih in, na atawlngak sung na ngawn khang in om den ding hi.
Khat vei siteh a na sitha khang ahih leh si khang natna nei ki
ci pah thei lo aa, nih vei thum vei, a ni kihal in na teh sim a khang den
ahih leh Sikhang Natna nei ki ci thei bek ding hi.
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Cidam na ding in, I tun tawh kituak in pumpi gihna (Body Mass
Index: BMI) neih ding thupi hi. Na tun tawh kituak pumpi gihna (BMI)
na theihna ding in, hih a nuai aa bang in na tuat in.
(Hih a tung aa bang in na tuat theih kei khak leh, zato siam zato syama
leh siavuan te kiang ah na dong un.)
BMI
Cidam huai lo
Na tun tawh a kituak lo in, na gik luat leh cidam huai lo aa:
lungtang natna, sikhang natna, sikhum/zunkhum, guh leh taang natna,
leh pumlang zaw natna (stroke) kingah thei ahih man in thau luat loh
ding hanciam ding hoih hi.
Na gawng tuam na ding in na tun tawh kituak thahoih na ngah
mateng in, nipi khat 1-2 lb (pound) ciang bang na kiam sak zawh na
ding tupna nei in la, an neek khiam in, kimawl den in. Tha khat in
gawng vat ding zong hoih tuanlo hi.
Na tun tawh kituak tha hoih na ngah khit teh, na kum leh na
nasep zah ding tawh kituak zah bek an ne in. (Gentehna: Na sep ding a
tam kei aa, na tha zat na ding a tawm leh an tawm ne pah in.)
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tua pan a a piang sigui siat na pan ong dal thei hi.
Thau tuam tuam leh sathau hoih lo tam ne kei in.
(Gentehna: Sa thau tam na neek loh na ding in, a thau leh a thau
tam a paa aksa vun te pai khia/ hok khia tangh tangh in. Sathau
tawh a ki kang gam te tawm nek in. Ngasa tam nek zaw in. Sa
sungkua, ak gil, sa sin cih te tawm bek ne in. An leh meh kan na
ding in vaimim leh mawngphal pan aa piang sathau nam te zangh
zaw in. Ahih theih leh, an leh meh na huan ciang in sathau tam zat
lo zaw in tui huan, ngan huan leng ci dam huai zaw hi. Mehteh,
mehgah te na huan ciang in huan min lua kei in. Huan min luat na
in tua te sung ah a kihel tha neih na ding ki sam (vitamins) te bei
sak thei hi.)
Ci leh mehza tam zang lua kei in la, tua te ai taang in siing, lothaang
leh Tan-pa-ya tui (lime juice) cih te zang in. Mehza taang in cikhum
ahih kei leh ngasa neu keu suvui in la, tua zang zaw in.
Mehteh leh singgah tam ne in. Buh kaang sang in, Buh ham te pen
hoih hi.
Numei te aa ding ni khat in a tam pen:
Beer (Bawngnawi bung hai 2 <400mls>)
Wine (Bawngnawi hai 1 <200mls>)
Zu/ Alcohol (Bawngnawi bung seh thum suah seh khat) bek
Za teep laitak na hih leh dam dam in khiam in la, na khawl zawh
na ding hahkat in ki-uk tawm in. Zateepna ding aa sum bei ding paam
maih lua a, cidam na aa ding zong ahoih beek hilo hi. Tuibuuk le Khaini
zong zaa pan mah ong piang ahih man in, cidam na ding hoih lo aa, zat
loh ding in nang leh nang ki-uk tawm in.
5.
Thu khat peuh peuh ah a kisam zah vaal lung himawh lua kei in.
Ihmut hun leh tawlngak hun ding la hamtang in.
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