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    Lazy Point Food Menu

    Uploaded by

    Nell Casey
    This document provides a menu for a raw bar and small plates. It includes selections of oysters, appetizers to share such as grilled cheese and shrimp salad, and cold and hot small plates featuring seafood, cheese, and vegetables. Dishes include oyster pot pie, scallops, chicken galantine, and an autumn vegetable fricassee. The culinary director is listed as Greg Grossman.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Lazy Point Food Menu

    Uploaded by

    Nell Casey
    4K views1 page
    This document provides a menu for a raw bar and small plates. It includes selections of oysters, appetizers to share such as grilled cheese and shrimp salad, and cold and hot small plates featuring seafood, cheese, and vegetables. Dishes include oyster pot pie, scallops, chicken galantine, and an autumn vegetable fricassee. The culinary director is listed as Greg Grossman.

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    Lazy Point Food Menu

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    This document provides a menu for a raw bar and small plates. It includes selections of oysters, appetizers to share such as grilled cheese and shrimp salad, and cold and hot small plates featuring seafood, cheese, and vegetables. Dishes include oyster pot pie, scallops, chicken galantine, and an autumn vegetable fricassee. The culinary director is listed as Greg Grossman.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    4K views1 page

    Lazy Point Food Menu

    Uploaded by

    Nell Casey
    This document provides a menu for a raw bar and small plates. It includes selections of oysters, appetizers to share such as grilled cheese and shrimp salad, and cold and hot small plates featuring seafood, cheese, and vegetables. Dishes include oyster pot pie, scallops, chicken galantine, and an autumn vegetable fricassee. The culinary director is listed as Greg Grossman.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    Raw Bar

    Selection of Daily Oysters (Half Dozen or Dozen) House Mignonettes / Sauces


    Bloody Mary Oyster Tomato Water, Horseradish Powder, Chili
    Oyster Rockefeller Herb Jus, Brown Butter Powder, Crispy Shallot, Pernod

    To Share
    Grilled Cheese White Truffle Honey Mustard, Kimchi, Aged Cheddar, Gruyere
    Poached Shrimp Salad Pimentn Aioli, Tarragon, Yuzu, on Lacquered Brioche
    Buffalo 5-Spice Pork Belly Lettuce, Pickled Celery, Crispy Garlic, Jalapeo Jam
    Fried Oysters Whipped Potato Chip Mousse, Black Truffle Marmalade, Lemon
    Crispy Fingerling Potatoes Spiced Harissa Sauce, Preserved Lemon Aioli
    Caramelized Fennel and Leek Dip Comte Cheese, Peppadew Relish, Crostini

    Cold Small Plates


    Hamachi Crudo Nioise Sea Beans, Garlic Aioli, Tomato Oil, Crispy Quinoa, Olive
    Stracciatella Cheese Crispy Speck, Vanilla Oil, Toasted Pistachio, Brioche, Herbs
    Wedge 5-Spice Blue Cheese Ranch, Crispy Pork Belly, Pickled Green Tomato
    Scallop Crudo Old Bay Cured, Drawn Butter, Purple Potato Chip, Lemon Zest

    Hot Small Plates


    Oyster Pot Pie Brown Butter Emulsion, Apple, Potato, Bacon, Peas, Crispy Phyllo
    Black Tea Rubbed Scallop Black Garlic Romesco, Wilted Watercress, Cippolini
    Chicken Galantine Tomato Gin Broth, Roasted Fennel Puree, Pea Shoots, Licorice
    Autumn Vegetable Fricassee Aged Cheddar Flan, Brioche Toast, Apple Butter

    Culinary Director Greg Grossman

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