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    Sunday Brunch October 2012

    Uploaded by

    nichola_petts
    This document is a brunch menu for Bistro on King. It lists various brunch items like smoothies, cocktails, soups, and egg dishes priced between $5.95-$17. Samuel Fiore is listed as the Executive Chef. The menu includes options like banana french toast, three egg omelets with various fillings, eggs benedict with Canadian bacon or crab cakes, salmon, beef or chicken salads, and sandwiches. Entrees range from $14-$24 and include pasta, tuna melts, shrimp and scallops, and steak frites. A fresh garden market side is available for $5.99 or $11.99 as a meal.

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    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd

    Sunday Brunch October 2012

    Uploaded by

    nichola_petts
    74 views1 page
    This document is a brunch menu for Bistro on King. It lists various brunch items like smoothies, cocktails, soups, and egg dishes priced between $5.95-$17. Samuel Fiore is listed as the Executive Chef. The menu includes options like banana french toast, three egg omelets with various fillings, eggs benedict with Canadian bacon or crab cakes, salmon, beef or chicken salads, and sandwiches. Entrees range from $14-$24 and include pasta, tuna melts, shrimp and scallops, and steak frites. A fresh garden market side is available for $5.99 or $11.99 as a meal.

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    This document is a brunch menu for Bistro on King. It lists various brunch items like smoothies, cocktails, soups, and egg dishes priced between $5.95-$17. Samuel Fiore is listed as the Executive Chef. The menu includes options like banana french toast, three egg omelets with various fillings, eggs benedict with Canadian bacon or crab cakes, salmon, beef or chicken salads, and sandwiches. Entrees range from $14-$24 and include pasta, tuna melts, shrimp and scallops, and steak frites. A fresh garden market side is available for $5.99 or $11.99 as a meal.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    74 views1 page

    Sunday Brunch October 2012

    Uploaded by

    nichola_petts
    This document is a brunch menu for Bistro on King. It lists various brunch items like smoothies, cocktails, soups, and egg dishes priced between $5.95-$17. Samuel Fiore is listed as the Executive Chef. The menu includes options like banana french toast, three egg omelets with various fillings, eggs benedict with Canadian bacon or crab cakes, salmon, beef or chicken salads, and sandwiches. Entrees range from $14-$24 and include pasta, tuna melts, shrimp and scallops, and steak frites. A fresh garden market side is available for $5.99 or $11.99 as a meal.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    BISTRO ON KING

    Brunch Menu
    FRULLATO 5.95
    Strawberry & Banana Smooth Kiwi & Green Tea Exquisite Berries

    EXECUTIVE CHEF
    Samuel Fiore
    COCKTAILS 7.75
    Cuban Mojito Havana club, fresh lime Iced Tiramisu Frangelico, Kahlua, baileys, espresso over ice The Bank Note Whiskey, dubonnet, crme de cacao

    MIMOSA 7.95
    Classic Fresh squeezed orange juice, prosecco Donna Grande Cointreau, blood orange, prosecco

    Squash Soup 6
    Savory roasted butternut squash Aromatic vegetables

    Banana French Toast 14


    Apple wood smoked bacon Fresh fruit compote

    3 Egg Omelet 14
    Asparagus, Swiss cheese, mushrooms, tomatoes King potatoes, smoked bacon, fruit garnish

    Egg White & Spinach Omelet 14


    Tomato, baby spinach, green onion King potatoes, fruit garnish

    Classic Eggs Benedict 14


    Poached eggs, Canadian bacon, hollandaise King potatoes, fruit garnish

    Blue Crab Eggs Benedict 17


    Poached eggs, crab cakes, hollandaise King potatoes, fruit garnish

    Grilled Atlantic Salmon 14


    6oz salmon, steamed broccoli, black beans Caramelized Bermuda onions Tossed in a toasted sesame dressing

    Shaved Triple AAA Beef Salad 14


    Grilled sirloin steak, baby pea shoots, edamame Crispy taro, napa cabbage slaw, toasted cashews Green papaya dressing

    Vault Club Sandwich 14


    Grilled herb marinated chicken breast Swiss cheese, bacon, French multigrain loaf With spring greens, sesame drizzle

    Montreal Stack Sandwich 14


    Smoked meat stacked high on marblery With Yukon fries

    Penne Pasta with Grilled Chicken 18


    Pasta tossed with wild mushrooms, herbs Parmesan cream sauce Topped with chicken

    Ahi Tuna Melt Sandwich 16


    Seared centre cut Ahi tuna, aged white cheddar Sliced avocado, chive mayo, pumpernickel toast Served with Yukon fries

    Jumbo Tiger Shrimp & Sea Scallops 24


    Grilled shrimp with seared sea scallops Over Asian vegetables tossed with noodles In a chili scented Thai cream sauce

    Steak Frites 19
    8oz grilled N.Y. sirloin with grilled vegetables Yukon fries, green peppercorn sauce

    BISTRO ON KING FRESH GARdEN MARKET


    To accompany your Entre 5.99 As a Meal 11.99

    Please alert your serve to any food allergies, vegetarian dishes available upon request. Parties of 8 or more subject to 15% gratuity.

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