Darden Ebook, Men
Darden Ebook, Men
Darden Ebook, Men
2
6-ounce can chunk light tuna in water, drained (90);
1
2
cup (4 ounces) whole kernel corn, canned,
no salt added (60);
1
2
apple, chopped (50);
1 tablespoon sweet pickle relish (20);
1 tablespoon light mayonnaise (50)
2 slices whole-grain bread (140)
2010 www.drdarden.com
11
Notes on the Eating Plan
Noncaloric beverages are any type of water tap,
bottled, carbonated, or favored with no calories.
Other noncaloric beverages are soft drinks with
zero calories and no caffeine, and decaffeinated teas
and coffees.
For the latest frozen, microwave meals, and for possible
substitutions please refer to the following Web sites:
Michelinas.com
Healthychoice.com
Leancuisine.com
For nutrient-dense, meal-replacement shake mixes
and bars, see
Metabolic Drive Complete (MetabolicDrive.com)
Full Strength Nutrition (FullStrength.com)
Myoplex Original (EAS.com)
When on a reduced-calorie eating plan, you should take
one multiple vitamin with minerals tablet each morning
with breakfast. High-potency supplements are not
necessary.
Your doctor should be aware that you are about to
modify your eating and exercising. Make a copy of this
eBook and carry it with you for easy referral. Your
physician will more than likely recommend a thorough
physical examination if you have not had one in the last
twelve months.
IMPORTANT: There are a few people who should not
try this plan: children and teenagers; men with certain
types of heart, liver, or kidney disease; diabetics; and
those suffering from some types of arthritis and cancer.
This should not be taken as an all-inclusive list. Some
individuals should follow this plan only with their
physicians specifc guidance. Consult your health-care
professional beforehand and play it safe.
Optimize Eating Out
If you are dieting, eating out can be a trying experience. Its
best to be prepared and proactive with these rules:
Request that a large pitcher of ice water be placed on
you table and drink from it freely.
Dont open the menu. Menus are designed to entice you
to spend big on rich foods.
Choose a simple green salad without croutons and
bacon bits. Add lemon or vinegar as a dressing.
Select one or two vegetables with nothing added.
Order a whitefsh and have it baked, broiled, or steamed,
with nothing on it.
Be very specifc with your order. Double-check it to
make sure the waiter understands.
Have black coffee or tea for dessert.
Control your meal planning
with simplicity.
2010 www.drdarden.com
12
SECRET #3
Drink More Water for Greater Fat Reduction.
Accelerate Your Eating and Exercising
Results by Applying Superhydration.
On television you see many of the worlds best
athletes chug down their Gatorade on the
sidelines. But in spite of the millions and millions
of dollars spent on advertising, most exercise
scientists recognize that the key ingredient in
Gatorade, and other marketed precisely balanced
carbohydrate-electrolyte beverages, is WATER.
You better believe that competitive bodybuilders
get thirsty. Nothing, and I mean NOTHING, will
ever take the place of cold water. During hot,
humid practices, bodybuilders crave ice-cold
water and lots of it for performance purposes,
improved health, better concentration, and more
confdence.
Large amounts of cold water are vital for effcient fat shrinkage. The term
superhydration means the drinking of at least 4 quarts of ice-cold water
each day.
The traditional recommendation of 8 glasses (two quarts) per day is not
nearly enough for maximum fat shrinkage. To accelerate your results,
drink 4 quarts a day.
When not consuming enough water, the bodys reaction is to retain the
water it does have. Kidney function is hindered and waste products
accumulate. The liver is then called upon to fush out impurities. As
a result, one of the livers main functions, metabolizing stored fat into
useable energy, is minimized.
Additionally, muscles are composed of more than
70-percent water. Intense muscular exercise emits
heat, which requires steady amounts of water to
keep the entire system cool and fueled. Combining
superhydration with intense exercise creates a
synergistic recipe for successful fat shrinkage.
Maximize calorie burn by keeping the
water cold. A gallon of ice-cold (40-degrees
Fahrenheit) water requires 123 calories of heat
energy to warm it to core body temperature
(98.6 degrees Fahrenheit).
Superhydration will initially cause you to
visit the bathroom more often than normal.
Soon, however, your bladder will adapt and youll urinate less
frequently, but in larger amounts.
For you bottled water fans, buy 16-ounce bottles, refrigerate the lot, drink
freely, and count tops. Dont stop until youve collected 8 tops for the day.
For those of you who have easy access to a fridge, fll a gallon container with
water. Throughout the day, continue flling your glass until you empty it.
For the offce dwellers, purchase an insulated 32-ounce container with a
straw. Add a rubber band to the bottom each time you fnish one.
Get clever with your hydration accounting. It will pay off in decreased
pounds and inches.
2010 www.drdarden.com
13
The Admired 32-Inch Waist
Thirty years ago, a 32-inch waist was what every man trying to get in
shape wanted. It was a much-admired trademark of vim, vigor, and virility.
Today, a ftness-minded man still wants a 32-inch waist, but he also
strives for a six-pack abdominal formation etched upon the front of his
midsection. For the abdominal muscles to show clearly through the skin,
a man must have a very low percentage of body fat.
Since there is much emphasis on the waistline in our culture, I often
take circumference measurements of the midsection at three levels: 2
inches above the navel, at the navel, and 2 inches below the navel. Ive
found that some men tend to lose fat frst from the navel area. Others
lose it above the navel, then the navel, and fnally from below the navel.
A few start from below and work upward. These three slightly different
measurements provide insight into the fat-ordering process.
Interestingly, the Sea World skiers dropped the most from the navel area:
4 inches. They went from an average of 34.675 inches before, to 30.675
inches after. At the end of the study, each of the water skiers had not a
32-inch waist but a 31-inch waist, as well a muscular six-pack.
If you want a leaner, tighter midsection and clearly defned abs what
can you expect from adhering to my 3 SECRETS for six weeks?
Research at Sea World in Orlando, Florida, which is reported in my
book, The Bowfex Body Plan, offers some insight. In that study, called
the Hard-Body Challenge, professional water skiers progressed through
a similar program.
Their average starting body weight, height, and age were as follows:
188 pounds, 71.2 inches tall, and 27.8 years of age.
In only six weeks, each man removed an average of 23.4 pounds of fat
and trimmed 4 inches off his waist.
Since my 3-SECRET formula is comparable to the Hard-Body
Challenge, you can expect the same decreases especially if you are of
a similar weight, height, and age. In fact, with the incorporation of the
Ab Coaster, I predict in many cases even better results.
Soon you will experience the winning teamwork of . . .
(1) Bottom-Up Exercise,
(2) Small Meals Every 2 Hours, and
(3) Superhydration.
With strict adherence to my 3 SECRETS, you will be well on your
way to achieving a rock-hard midsection, a killer six-pack, and the
body youve always wanted.
Make it happen!
What to Expect?
Each of my trainees on the Sea World water ski team, after he
fnished the six-week program, had a 32-inch waist or smaller.
2010 www.drdarden.com
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The stomach vacuum is a Golden-Age technique that
involves an unusual contraction of the transverse
abdominis muscle, which stretches horizontally across your
midsection. I taught this contraction to more than 100
subjects who went through one of my abdominal-training
courses, and most of them got the hang of it quickly. Mr.
Olympia, Frank Zane, used a version of the stomach vacuum
in all his posing routines.
Heres what it entails:
Lie in the bed on your back.
Place your hands across the bottom of your rib cage and
the top of your abdominals.
Take a normal breath and forcibly blow out as much air as
possible.
Suck in your stomach to the maximum degree, but take
in no air during the process. You should feel a concave
formation under your rib cage.
Try the vacuum several more times while lying down.
Stand now and get in front of a mirror and try the
vacuum. Remove your shirt so you can see whats
happening. At frst, the vacuum is more diffcult to do
standing than lying, but with a little more practice, you
should be able to master it in a standing position.
Practice the stomach vacuum twice before breakfast,
lunch, and dinner or six times a day for six weeks
and your waist will be stronger and fatter.
Fat Cells:
Losing or Shrinking?
What happens when you lose 10 pounds of body fat? Lose
is actually a misnomer. Biologically, the oily liquid inside the fat
cells simply metabolizes and the outer walls, the circumferences,
shrink. In other words, you never get rid of the fat cell, just the
fuel inside of it.
Shrink is a much better description than lose. Fat cells shrink
in size and they have the potential to infate and defate again
and again and again which explains why many people go back
and forth between fatness and leanness.
Generally, if you want a fat stomach or six-pack abs, you have
to shed fat from all over your body. Why? Because we evolved
as mobile, active creatures, who were adept at using BOTH our
lower and upper bodies.
Thus, survival was not only based on being able to move
our arms and legs vigorously, but also having a long-term
energy supply in the form of stored calories, or fat. It made
evolutionary sense for mobile people to store fat in thicker
layers around the midsection and progressively thinner levels
toward the extremities.
Today, primarily because of the abundance of high-calorie foods
and laborsaving devices, Americans are the fattest people on
the planet. By the year 2012, predictions are that 82 percent of
Americans, 25 years and older will be overweight.
Surveys reveal that the No. 1 body part both men and women
want to improve is ABDOMINALS. Both want exercise
equipment and expert instruction on how to get fat, hard,
muscular stomachs.
Now is the time to challenge yourself to decrease some of your
body fat and to do so effciently with proven science.
BONUS SECRET!
Practice the Stomach Vacuum
For a Smaller Waist.
Frank Zane, Mr. Olympia, shows the
stomach vacuum and how it affects
the muscles of the midsection.
2010 www.drdarden.com
15
About Ellington
Ellington Darden graduated from Florida State University
in 1972 with a Ph.D. in Exercise Science. While at FSU, he
also completed two years of post-doctoral study in Food
and Nutrition. Afterward, for 20 years, he was Director of
Research for Nautilus Sports/Medical Industries, where he
helped to develop and popularize Nautilus strength-training
equipment.
In July of 1984, the American Booksellers Association ranked
The Nautilus Bodybuilding Book by Ellington as the No. 1 sports/
ftness book in the United States. Furthermore, USA Today
selected The Nautilus Diet as the most highly acclaimed fat-
reduction book of 1987. Since then, Ellington has authored
other bestselling manuals including 100 High-Intensity Ways to
Improve Your Bodybuilding, Living Longer Stronger, A Flat Stomach
ASAP, The New High-Intensity Training, and The New Bodybuilding
for Old-School Results. His books have been printed in seven
languages with worldwide distribution.
Ellington resides with his wife, Jeanenne, and son, Tyler, 7,
and daughter, Larah, 4, in Orlando, Florida. He manages an
interactive web site, www.drdarden.com, and continues to do
research, writing, and Intensive Coaching from his private gym.
Ellington is available for consulting at
Email: [email protected]
This group of professional water skiers from Sea World
in Orlando, with Dr. Dardens Intensive Coaching, shed
120 pounds of body fat in six weeks. To learn more of
the details, go to www.drdarden.com and review the
article, Florida Dreaming.
Ellington Darden
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2010 www.drdarden.com
For more information, see www.drdarden.com.