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    Herbed Olive Spirals Recipe: Ingredients

    Uploaded by

    Fenil Shah
    This recipe is for herbed olive spirals. It contains ingredients such as hot roll mix, sun-dried tomatoes, cream cheese, olives, scallions, eggs, pepper, oregano and calls for preparing the hot roll mix dough, making a filling of the ingredients and rolling the dough around the filling before baking for 25 minutes until golden brown.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Herbed Olive Spirals Recipe: Ingredients

    Uploaded by

    Fenil Shah
    14 views1 page
    This recipe is for herbed olive spirals. It contains ingredients such as hot roll mix, sun-dried tomatoes, cream cheese, olives, scallions, eggs, pepper, oregano and calls for preparing the hot roll mix dough, making a filling of the ingredients and rolling the dough around the filling before baking for 25 minutes until golden brown.

    Original Title

    Herbed Olive Spirals

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    © © All Rights Reserved

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    This recipe is for herbed olive spirals. It contains ingredients such as hot roll mix, sun-dried tomatoes, cream cheese, olives, scallions, eggs, pepper, oregano and calls for preparing the hot roll mix dough, making a filling of the ingredients and rolling the dough around the filling before baking for 25 minutes until golden brown.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    14 views1 page

    Herbed Olive Spirals Recipe: Ingredients

    Uploaded by

    Fenil Shah
    This recipe is for herbed olive spirals. It contains ingredients such as hot roll mix, sun-dried tomatoes, cream cheese, olives, scallions, eggs, pepper, oregano and calls for preparing the hot roll mix dough, making a filling of the ingredients and rolling the dough around the filling before baking for 25 minutes until golden brown.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Herbed Olive Spirals Recipe

    Ingredients
    1 package(s) hot roll mix
    1/3 cup(s) tomato(es), sun-dried and oil-packed
    6 ounce(s) cream cheese
    1/3 cup(s) olives, pitted
    1/4 cup(s) scallion(s) (green onions)
    1 egg yolk(s), slightly beaten
    1 teaspoon pepper, cracked black
    2 teaspoon oregano, fresh
    1 egg(s), slightly beaten
    1 tablespoon water
    Preparation
    1. Prepare the hot roll mix according to package directions. After kneading, divide the dough into two
    portions; cover and let rest for 5 minutes. Grease a large baking sheet; set aside.

    2. For filling, drain tomatoes, reserving oil; chop the tomatoes. In a medium bowl combine tomatoes,
    cream cheese, olives, green onions, egg yolk, pepper, and, if desired, oregano or thyme. Stir in
    about 1 tablespoon of the reserved tomato oil, if necessary, to make a filling that is easy to spread.

    3. Transfer dough portions to a lightly floured surface. Roll each portion to a 14x11-inch rectangle.
    Spread half of the filling atop each rectangle to within 1/2 inch of edges (filling amount will seem
    generous). Roll up dough tightly from long sides; seal seams. Place loaves, seam sides down, on
    prepared baking sheet. Cover and let dough rise in a warm place until nearly double (about 30 to 40
    minutes).

    4. Using a sharp knife, make three or four diagonal cuts about 1/4 inch deep in loaf tops. Combine
    the egg and water; brush onto loaves. Bake in a 375 oven about 25 minutes or until golden.
    Carefully remove loaves from baking sheet; cool on wire racks. Serve warm or at room temperature.

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