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    Lebanese Potato Salad

    Uploaded by

    Fenil Shah
    This Lebanese potato salad recipe calls for russet potatoes, lemon juice, olive oil, salt, pepper, scallions, and fresh mint. The potatoes are boiled until tender, cooled, cut into pieces, and tossed with the lemon juice, olive oil, salt, and pepper dressing. Just before serving, sliced scallions and chopped mint are added to the potato salad and gently tossed.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Lebanese Potato Salad

    Uploaded by

    Fenil Shah
    8 views1 page
    This Lebanese potato salad recipe calls for russet potatoes, lemon juice, olive oil, salt, pepper, scallions, and fresh mint. The potatoes are boiled until tender, cooled, cut into pieces, and tossed with the lemon juice, olive oil, salt, and pepper dressing. Just before serving, sliced scallions and chopped mint are added to the potato salad and gently tossed.

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    This Lebanese potato salad recipe calls for russet potatoes, lemon juice, olive oil, salt, pepper, scallions, and fresh mint. The potatoes are boiled until tender, cooled, cut into pieces, and tossed with the lemon juice, olive oil, salt, and pepper dressing. Just before serving, sliced scallions and chopped mint are added to the potato salad and gently tossed.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    8 views1 page

    Lebanese Potato Salad

    Uploaded by

    Fenil Shah
    This Lebanese potato salad recipe calls for russet potatoes, lemon juice, olive oil, salt, pepper, scallions, and fresh mint. The potatoes are boiled until tender, cooled, cut into pieces, and tossed with the lemon juice, olive oil, salt, and pepper dressing. Just before serving, sliced scallions and chopped mint are added to the potato salad and gently tossed.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Lebanese Potato Salad Recipe

    Prep Time: 10 mins


    Cook Time: 30 mins
    Rest Time: 20 mins
    Total Time: 1 h
    Ingredients
    2 pounds potato(es), russet, (about 3 medium)
    1/4 cup(s) lemon juice
    3 tablespoon oil, olive, extra-virgin
    1/2 teaspoon salt
    pepper, black ground, to taste
    4 medium scallion(s) (green onions), thinly sliced
    1/4 cup(s) mint, fresh, chopped
    Preparation
    1. Place potatoes in a large saucepan or Dutch oven and cover with lightly salted water. Bring to a
    boil and cook until tender, 25 to 30 minutes.

    2. Drain and rinse with cold water. Transfer to a cutting board. Let cool for 20 minutes. Cut the
    cooled potatoes into 1/2-inch pieces.

    3. Whisk lemon juice, oil, salt and pepper in a large bowl. Add the potatoes and toss to coat.

    4. Just before serving, add scallions and mint to the salad and toss gently.

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