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    Minestrone Soup Recipe: Ingredients

    Uploaded by

    Fenil Shah
    This minestrone soup recipe calls for olive oil, garlic, onions, celery, tomato paste, parsley, carrots, red kidney beans, peas, green beans, hot sauce, water, and broken spaghetti. To make it, the garlic, onions and celery are sautéed in oil before adding the remaining ingredients except for the spaghetti. The soup simmers for 45 minutes then the spaghetti is added to cook for 2-3 more minutes.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Minestrone Soup Recipe: Ingredients

    Uploaded by

    Fenil Shah
    30 views1 page
    This minestrone soup recipe calls for olive oil, garlic, onions, celery, tomato paste, parsley, carrots, red kidney beans, peas, green beans, hot sauce, water, and broken spaghetti. To make it, the garlic, onions and celery are sautéed in oil before adding the remaining ingredients except for the spaghetti. The soup simmers for 45 minutes then the spaghetti is added to cook for 2-3 more minutes.

    Original Description:

    recipe

    Original Title

    Minestrone Soup

    Copyright

    © © All Rights Reserved

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    This minestrone soup recipe calls for olive oil, garlic, onions, celery, tomato paste, parsley, carrots, red kidney beans, peas, green beans, hot sauce, water, and broken spaghetti. To make it, the garlic, onions and celery are sautéed in oil before adding the remaining ingredients except for the spaghetti. The soup simmers for 45 minutes then the spaghetti is added to cook for 2-3 more minutes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    30 views1 page

    Minestrone Soup Recipe: Ingredients

    Uploaded by

    Fenil Shah
    This minestrone soup recipe calls for olive oil, garlic, onions, celery, tomato paste, parsley, carrots, red kidney beans, peas, green beans, hot sauce, water, and broken spaghetti. To make it, the garlic, onions and celery are sautéed in oil before adding the remaining ingredients except for the spaghetti. The soup simmers for 45 minutes then the spaghetti is added to cook for 2-3 more minutes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Minestrone Soup Recipe

    Ingredients
    1/4 cup(s) oil, olive
    1 clove(s) garlic, minced (or 1/8 tsp. powder)
    1 1/3 cup(s) onion(s), coarsely chopped
    1 1/2 cup(s) celery, chopped, with leaves
    6 ounce(s) tomato paste
    1 tablespoon parsley, fresh, chopped
    1 cup(s) carrot(s), sliced (fresh or frozen)
    1 cup(s) beans, red kidney, canned, drained and rinsed
    1 1/2 cup(s) peas, frozen
    1 1/2 cup(s) beans, green
    1 dash(es) hot sauce
    11 cup(s) water
    2 cup(s) pasta, spaghetti, uncooked, broken
    Preparation
    1. Heat oil in 4-quart saucepan. Add garlic, onion, and celery, and saut for about five minutes.
    2. Add all remaining ingredients except spaghetti. Stir until ingredients are well mixed.
    3. Bring to boil and reduce heat, cover, and simmer for about 45 minutes or until vegetables are
    tender.
    4. Add uncooked spaghetti and simmer for two to three minutes.

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