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    Jon Doty Resume

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    Jon Doty Resume

    Uploaded by

    api-195788465
    28 views1 page

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    jon doty resume

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    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    28 views1 page

    Jon Doty Resume

    Uploaded by

    api-195788465

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Jonathan Doty

    4766 South 700 East APT 133, Murray, UT 84107 | (801) 440 5217 | [email protected]

    Objective
    To gain long term employment in the service industry in a position suited to a culinary graduate with years of restaurant experience

    Education High School Diploma | June 2002 | Skyline High School AAS Culinary Arts | Expected December 2013 | Salt Lake Communty College Certifications
    ACEF Management ACEF Menu Design ACEF Nutrition ACEF Food Preparation

    ACEF Garde Manager ACEF Business Mathamatics ACEF Food Handling ACEF Baking

    Skills & Abilities


    Customer Service Leadership Team Player Public Speaking

    Scheduling Microsoft Office Suite Digital Dining POS

    Experience
    GENERAL MANAGER | BELGIAN WAFFLE AND OMELET INN | 2009-2010, 2012-PRESENT

    Schedule employees shifts weekly and take into account restaurant needs and individual requests for time off Encourage a positive work environment for employees by mediating conflicts Order, process, and receive food shipmentsReview potential employee applications, conducting interviews, train new employees Oversee employees including goal management, perfomance tracking and improving, interviewing, training, and termination Handle restaurant complaints and emergencies as they arise

    SERVER, CASHIER, LINE COOK | BELGIAN WAFFLE AND OMELET INN | 2004-2009
    Handle cash, credit, and check sales while maintaining a balanced register Greet and escort customers to a table taking into considerations the specific needs of the customer and servers Deliver food to customers in a timely fashion while ensuring accuracy in the preparation of their requested order Prepare food to the customers' specifications in a timely manner while meeting the standards set by the owner Ensure the kitchen always meets the health-code and safety requirements of a commercial establishment

    SANDWICH ARTIST | SUBWAY | 2001-2002


    Prepare sandwiches to the immediate specifications of customers while maintaining franchise standards Maintain a clean environment in which food can safely be prepared and stored Handle cash, credit, and check sales while maintaining a balanced register Close the store nightly and prepare the in a way that the opening crew could efficiently begin work in the morning

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