Saltfish fritters jamaican

Learn how to make this saltfish fritters.

My mother used to make these Saltfish Fritters for me, and I do the same for my kids. This is their all-time favourite dish.

Salt Cod Fish Fritters. Follow us @SIGNATUREBRIDE on Twitter and on FACEBOOK @ SIGNATURE BRIDE MAGAZINE

Jamaican Saltfish Fritters are crispy on the outside and soft on the inside. Take a tropical vacation with this sensation from the Caribbean

These bite size Salt Fish Fritters are made using gluten free flour along with a handful of ingredients. The fritters are generously seasoned and lightly fried for a golden crisp coating with a soft chewy interior. I call them the pan ultimate Caribbean appetizer.

The ultimate Caribbean appetizer. These tasty crispy saltfish fritters are so full of flavour and so easy to make. Click for recipe. #appetizer #easyrecipes #jamaican #salfishfritters #saltfish

Jamaican Saltfish Fritters, also called Stamp and Go, are a fried appetizer with a golden crispy exterior and a soft, chewy center.

*This is a paid advertisement. YIELD - Approximately 50 Balls INGREDIENTS Jinca Gluten Free Flour - 2 cupsAll Purpose Flour - 1 cupBaking Powder - 1 tbspSalt - 1 1/2 tspBlack Pepper - 1 tbspOnion Powder - 1 1/2 tspGarlic Powder - 1 1/2 tspDried Active Yeast - 1 tbspOnion - 1/2 cup (Finely Chopped)Pimento - 1/2 cup (Finely Chopped)Chive - 1 cup (Finely Chopped)Saltfish - 200 gramsWater - 2-2 1/2 cups (Room Temp) METHOD 1. Wash saltfish in water. 2. Add saltfish to pot, cover with water and…

Bacalaítos are salt cod fritters filled with minced cod fish and can be garnished with cilantro, tomatoes and onions. They are a traditional Puerto Rican snack and one of my favorites since I was a little girl. They are usually served at beaches and festivals in Puerto Rico. They are crisp on the outside and chewy in the inside. So yummy! Ingredients: 1/4 lb. bacalao (cod fish) 3/4 cup flour 1/2 tsp. baking powder 1/3 tsp. salt 3/4 cup water 1 garlic clove 2 cilantro leaves 1 envelope sazón…