Grenadian food

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Ghanaian Red Red Recipe, Ghanaian Food Recipes How To Make, Angolan Food, Grenadian Food, Ghanaian Chicken Stew, Local Ghanaian Foods, Ghanaian Spinach Stew, Ghanian Food, Ghanaian Food

Red red! A Ghanaian comfort dish like no other. It is very simple to make, very tasty, and filling. This is a simplified version with no protein or too many additional ingredients that is sometimes added to red red (like dried shrimp or fish). No blender needed or any special in gradients except of course the key ingredient palm oil. Before criticizing West African use of this ingredients I suggest you read article by Yewande Komolafe for a more wholistic vies of the situation. Check this…

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