Jamaican fritters recipe

My mother used to make these Saltfish Fritters for me, and I do the same for my kids. This is their all-time favourite dish.

Learn how to make this saltfish fritters.

These bite size Salt Fish Fritters are made using gluten free flour along with a handful of ingredients. The fritters are generously seasoned and lightly fried for a golden crisp coating with a soft chewy interior. I call them the pan ultimate Caribbean appetizer.

Jamaican Saltfish fritters also known as "Stamp and Go" (or Flittas, as many Jamaicans would call it) are a beloved Jamaica dish. They are made from salted codfish that is flaked and mixed into a flavorful batter, then deep fried until golden and crispy.

Discover how to make delicious Jamaican banana fritters. Learn tips for perfect fritters, how to store them, and how long they keep.

Banana fritters are tasty addictive snacks that’s a favourite among many Jamaicans. It’s a recipe that’s kid-friendly, family-friendly, budget-friendly and absolutely satisfying. My secret tips will teach you how to cook perfect banana fritters, every time

Jamaican fried dumplings are the perfect side dish for breakfast, lunch, or dinner. These are crispy on the outside and soft, fluffy, and slightly chewy on the inside.

Whether you’re a fan of breakfast bliss or seeking an afternoon pick-me-up, these Jamaican banana fritters will leave you longing for more.

These Jamaican Banana Fritters are the best thing you can make with those ripe bananas sitting on your counter. The ingredients used in this recipe are simple and I'm sure you have them on hand already! Top them off with powdered sugar or sweet syrup of your choice!

Jamaican salt fish fritters - Jamaican Foods and Recipes - Authentic Jamaican Recipes and Foods