Asian pumpkin recipes

Kabocha korokke is a delicious dish made with soft, sweet and tasty Japanese winter squash covered in crispy panko breadcrumbs then deep fried and drizzled with a tangy sauce. This dish is a perfect side, bento option or even served as a main dish with cabbage and rice! #Japanesefood #Japanesrecipe #Japanesecooking #kabochakorokke #pumpkinkorokke #pumpkincroquette #kabochacroquette #bento #appetizer #pumpkin #kabocha #deepfry #panko #croquette #korokke

Korean Pumpkin Pancakes are a sweet and savory snack with a crispy crust and a soft inside. Pumpkin offers a natural refreshing flavor as well as a bright golden color. Recipe by Asian Inspirations. #koreancuisine #koreanrecipes #pancake

Make the most of sweet, seasonal squash with this celebration of Indo-Chinese flavours. The crispy pumpkin wedges are tossed in a fiery chilli and garlic sauce.

This soft and flavorful Japanese Simmered Pumpkin is the ultimate comforting side dish. Made with "kabocha" simmered in a delightful assortment of Japanese condiments, it's the perfect side or bento box addition!

Thai Pumpkin Curry is a quick and easy-to-make spicy curry made using red curry paste, pumpkin puree, pumpkin cubes, and a few other ingredients. It has a creamy coconut milk base that goes great with rice or quinoa.

Pumpkin Curry—roasted pumpkin in butter chicken-style coconut sauce, topped with crunchy chickpeas. Perfect blend of sweet, savory, spice.

Vietnamese Pumpkin Soup (Canh Bi Do) is a tasty, nutritious, and filling vegetable soup for everyday meals, especially in winter. You can cook it with one pot in just half an hour.

I have seen winter melon double boiled soup and I was surfing the internet looking for recipes to experiment with. Steaming food in a pum...

This Indian-inspired one-pot pumpkin curry is super creamy, loaded with veggies & naturally dairy-free (vegan). Instant Pot version included!

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