Coconut pumpkin curry

Thai Pumpkin Curry is a delicious and satisfying meal that takes just 25 minutes to make. This version is vegan (as long as you use vegan fish sauce, but you can use regular if you prefer) and includes chickpeas, but you can add tofu, chicken, beef, pork, or shrimp if you like.

A healthy one pan chicken curry made with creamy pumkin puree!

Pumpkin Curry—roasted pumpkin in butter chicken-style coconut sauce, topped with crunchy chickpeas. Perfect blend of sweet, savory, spice.

This Indian-inspired one-pot pumpkin curry is super creamy, loaded with veggies & naturally dairy-free (vegan). Instant Pot version included!

A healthy one pan chicken curry made with creamy pumkin puree!

Discover the delicious flavors of Coconut Curry Pumpkin Soup, a rich and creamy dish that combines the sweetness of pumpkin with the warmth of curry and coconut milk. This comforting soup is easy to prepare and perfect for cool autumn days. With simple ingredients and bold flavors, it's a delightful addition to your fall recipe collection.

This Thai Pumpkin Curry is made in one pot for an easy fall meal - this spicy dish is flavoured with coconut milk, red curry paste, garlic and ginger.

Easy one-pot pumpkin curry with red curry paste, coconut milk, fresh veggies, and pumpkin. A simple, yet delicious gluten-free dinner!

Coconut Curry Pumpkin Soup is rich, creamy, flavorful, and delicious. This vegan soup is ready just over 35 minutes with minimal prep and in one pot.

This Pumpkin Chicken Curry features chicken and fresh vegetables smothered in a smooth red curry, pumpkin puree, and coconut milk sauce.