#ad With only a few ingredients, this pumpkin shakshuka recipe is loaded with autumnal flavor. Serve it on potatoes or with crusty bread for a delicious breakfast. This pumpkin shakshuka recipe is a great way to use an opened can of pumpkin puree. This gluten-free savory breakfast is extremely flavorful and done in about 20 minutes. You’ll love this recipe with its autumnal twist and look forward to making it over and over every year. | @foodabovegold #fallShakshukarecipe #howtomakeShakshuka
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