Victoria2 min read
Tea Additives
The unadulterated cup of tea certainly has its supporters. In a 1946 edition of London’s Evening Standard newspaper, author George Orwell wrote an impassioned treatise on proper consumption. “I know very well that I am in a minority here,” he admitte
Victoria3 min read
Credits, Recipe Index, Where to Shop and Buy
KIMBER MITCHELL: pages 21–28, 35–42, 51–58, 61–82 BRUCE RICHARDSON: pages 11–12 ANNA GILMORE: page 16 MARY LEIGH GWALTNEY: page 15 LINDSAY KEITH KESSLER: pages 85–86, 91, and 94 YUKIE MCLEAN: pages 9–14, 17–58, and 61–82 ROSE NGUYEN: page 89 ADRIENNE
Victoria2 min read
Tools Of The Tray
Like a classic strand of pearls accessorizing the perfect dress, lustrous accoutrements offer a crowning touch to the tea table. Amidst snow-white fields of embroidered linen topped with gleaming silver trays, lush bouquets, and fine china, these lov
Victoria2 min read
Brewing Perfect Tea, Cup After Cup
1. Fill a kettle with fresh, filtered cold water. 2. Warm the teapot with hot tap water. 3. Heat the water in the kettle according to tea type: • For black, heat to a rolling boil (212°).• For green, heat to less than a boil (approximately 170°).• Fo
Victoria4 min read
Sweets
Makes 24 cakes 1 package (18.25-ounce) white cake mix1⅓ cups whole milk2 tablespoons vegetable oil3 large eggs2 teaspoons clear almond extract¼ cup minced Sweet William flower petals (washed and patted dry)1 recipe Italian-Meringue Buttercream Frosti
Victoria2 min read
A Tea Glossary
Throughout the centuries, tea manufacturing has created four main families of tea enjoyed around the world. All categories are derived from either the Camellia sinensis or the Camellia assamica plant. It is the processing of the fresh leaves that det
Victoria2 min read
Scones
Makes 18 scones 2½ cups all-purpose flour½ cup sugar¼ cup firmly packed brown sugar2 teaspoons baking powder½ cup butter, softened1 cup toasted chopped pecans1 cup heavy cream1 large egg3 tablespoons cinnamon sugar 1. Preheat oven to 350˚. 2. Lightly
Victoria1 min read
Editor’s Letter
The issue that you hold in your hands was originally published early in my tenure with the magazine. Revisiting this favorite Victoria Classics edition, thoughts drift to the cherubic little girls who donned floral crowns for their first official tea
Victoria7 min read
Savories
Makes 24 crudités 12 baby carrots½ cup cream cheese1 teaspoon cumin¼ cup chopped chives1 teaspoon lemon juice⅛ teaspoon salt¼ cup pine nuts, toasted 1. In a large saucepan, cover carrots with water, and bring to a boil; cook for 3 minutes. Drain, and
Victoria2 min read
Serving Food with Tea
Eyes dance when a tiered stand laden with delectable tea fare appears. Often ornamented with ribbons, doilies, and blossoms, each level of the shapely serving piece displays a different course. Mouthwatering savories beckon—ribbons of cucumber toppin
Victoria1 min read
Victoria
EDITOR Melissa Lester SENIOR FEATURES EDITOR Leslie Bennett Smith FEATURES EDITOR Lydia McMullen SENIOR COPY EDITOR, LIFESTYLE Rhonda Lee Lother EDITORIAL ASSISTANT Audra Shalles SENIOR PHOTOGRAPHER John O’Hagan PHOTOGRAPHER Stephanie Welbourne Steel
Victoria2 min read
The Artist’s Way
Ever since she can recall, Holly Hollon has been immersed in a world of artistry. As the daughter of a graphic designer who valued creativity, her childhood was saturated with crafting and imagination. During her teenage years, the young girl perused
Victoria1 min read
A Glorious Alchemy
Vast realms unfold beneath the spell of specific fragrances. For Anna Krusinski, Willow & Birch Apothecary founder, the blend of lavender, clary sage, and peppermint used in her Lavender Breeze Essential Oil Blend evokes memories of a sweetly scented
Victoria1 min read
The Tale of Prints Charming
In 1998, Ari Millner wanted to learn how to dance. Needing a record player to properly practice but lacking the funds to buy one, he acquired some books his school library was planning to discard and set about selling them online. Before long, this v
Victoria1 min read
Shower of Snowflakes
Dessert is a special reward with Snowflake Cake, a classic yellow layer cake frosted with thick ribbons of Vanilla Buttercream and enveloped in a smooth covering of tinted fondant. Royal Iced Sugar Cookies add the final grace note. While we chose win
Victoria1 min read
The Library’s Treasures
For those who love “the real Downton Abbey”—from the red-and-blue flag waving from the tallest tower spire to the expansive exhibition showcased in the lower levels of the estate—there is perhaps one room within England’s Highclere Castle that is mor
Victoria2 min read
Where to Shop & Buy
Pages 15–16: Alongside the 8th Earl of Carnarvon, The Countess of Carnarvon stewards the legacy of her husband’s ancestral home, Highclere Castle. An esteemed author and public speaker, Lady Carnarvon’s books include popular titles such as Lady Almin
Victoria6 min read
Thoughtful Strolls
An old wooden sign stands on a high trackabove Highclere Castle at a road junctioncalled Three Legged Cross. It says“Emswoth 63 miles” and points along the Wayfarers Walk. This is a prehistoric track that follows the chalk ridgeway along the downs wi
Victoria1 min read
Introducing our 2025 Lady-In-Residence
Alongside her husband, the 8th Earl of Carnarvon, The Countess of Carnarvon has cared for and dwelt within the iconic walls of Highclere Castle since 2001. Though readers may be familiar with the estate’s history, which extends to Anglo-Saxon times,
Victoria8 min read
The Business for Bliss 2025
Tampa, Florida Since girlhood, Vilcy Nelson has felt at home seated at the craft table, her imagination flowing freely with possibility. When her mother signed the youthful artist up for sewing classes, she had found her niche. Over the years, as Vil
Victoria3 min read
Hygge at Home
Winter beckons us home. Fewer daylight hours lead to illuminated windowpanes contrasted against the dark sky. Puffs of visible breath and the smell of cold fill our senses. This once-dreaded season has become a favorite thanks to my mother. I used to
Victoria1 min read
Gifts From The Castle
PHOTOGRAPHY, BOTTOM LEFT, COURTESY HIGHCLERE CASTLE. ■
Victoria2 min read
Winter’s Quiet Renewal
On blustery winter days, there is nothing better to counter the doldrums than an indoor haven overflowing with early spring floribunda or lush green foliage. Whether purchased from a local gardening center or carefully cultivated by hand, green tendr
Victoria1 min read
Legacy of Beauty
If one were to flip through The Greenbrier’s guest book, an astonishing lineup of signatures would fill the pages: records indicating presidents from John F. Kennedy to George W. Bush, royalty, and movie stars. Tucked amid the peaceful rolling hills
Victoria8 min read
Recipe Index
Begins on page 33 Makes 12 2 cups all-purpose flour¼ cup granulated sugar1 tablespoon baking powder1 teaspoon mandarin orange zest1 teaspoon kosher salt¼ teaspoon ground ginger6 tablespoons cold unsalted butter, cubed¼ cup finely chopped Candied Citr
Victoria3 min read
Chimes
My mother was eighty when she wrote her first book, walked her first five-mile race, and made her last quilt. As a child, I remember coming home from school to find my mother cross-legged, sitting on the bed with notebooks and papers scattered in fro
Victoria1 min read
Editor’s Letter
The magazine you hold in your hands shelters the dreams of many women. Our special section Business of Bliss highlights the paths of eight extraordinary entrepreneurs. Among the professionals in this year’s panel, meet a sewist whose empty nest promp
Victoria1 min read
Victoriamag.com
Visit our website to read this issue’s online stories and to find more of the content you love. While away winter’s cold and quiet days amid the tranquil enjoyment of cultivating the soil, coaxing life to bloom within the sanctuary of an indoor garde
Victoria3 min read
Cozy Retreats
Perched atop the misty peaks and heathered treetops of the Great Smoky Mountains lies a hospitable hideaway, which was once a potato farm and private residence. The founding couple often opened their mountain escape to guests, later transforming the
Victoria4 min read
Credits, Where to Shop & Buy, and Recipe Index
JANE HOPE: pages 13 and 27–46 MAC JAMIESON: pages 15–16 and 89–96 MARCY BLACK SIMPSON: pages 13–14, 18, and 63–72 CAROLINE SMITH: page 14 SIDNEY BRAGIEL: pages 19–20 LANCE BRITT: pages 57–62 JENNIFER CHAPMAN: pages 63–72 MARY LEIGH GWALTNEY: pages 21
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