Autumn Bliss 2022

Victoria

Decorating, Traveling, Entertaining

Victoria1 min read
Victoria Special Issues
EDITOR-IN-CHIEF Phyllis Hoffman DePiano EDITOR Melissa Lester ASSOCIATE EDITORS Karen Callaway, Leslie Bennett Smith ASSISTANT EDITOR Kassidy Abernathy SENIOR COPY EDITOR Rhonda Lee Lother EDITORIAL ASSISTANT Lydia McMullen CREATIVE DIRECTOR/PHOTOGRA
Victoria1 min read
Editor’s Letter
I have a tradition of changing the wreath on my front door at least four times annually. I sometimes try my hand at making these embellishments; I look for them at end-of-season sales and sometimes splurge on a magnificent piece that I feel matches t
Victoria1 min read
Opener
With the arrival of autumn, leaves are transformed into a luminous fanfare, and gusts of air feel cooler. Apple trees are laden with vibrant fruit, persimmons and pomegranates grace both hearth and table, and wreaths are hung. Now is the time for a c
Victoria1 min readRegional & Ethnic
Opener
Pomegranates, rich and stately, nestle in an elegant bowl, enhanced by sprays of chartreuse, crimson, and citrine florals on a table that celebrates the season. Guests entering from the brisk outdoors bring with them laughter and conviviality. A deli
Victoria1 min readRegional & Ethnic
Opener
Harvest-season favorites, pumpkins and squash have been centerpiece vegetables in sweet and savory dishes for centuries. The early settlers included pumpkins in their Thanksgiving meals and made a custard by scooping the seeds from a pumpkin, then fi
Victoria14 min read
Gathered From The Garden
Makes 6 servings ¼ cup butter, divided2 (8-ounce) packages Brussels sprouts, trimmed and halved1¼ teaspoons coarse salt, divided1 teaspoon ground black pepper, divided⅓ cup water¼ cup olive oil, divided6 cloves garlic, peeled2 shallots, peeled and qu
Victoria6 min read
A Feast of Figs
Makes 6 sandwiches ¾ cup Maple-Rosemary Mayonnaise, (recipe follows)6 croissants, sliced in half1 (4-ounce) package prosciutto1 (8-ounce) package Brie, sliced6 figs, sliced½ cup baby arugula 1. Preheat oven to 350°. Line a baking sheet with parchment
Victoria4 min read
Credits, Where to Shop & Buy
KIMBERLY FINKEL DAVIS: pages 21, 28, 33, 46, 57, 65–66, 89, and 92 KATE HEADLEY: page 45 LINDSAY KEITH KESSLER: page 89 TOSHI OTSUKI: pages 23 and 37–38 KATE SEARS: pages 17 and 23–24 KELLIE SLIWA: page 77 MISSIE NEVILLE CRAWFORD: pages 13, 15–16, 59

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