yes dance when a tiered stand laden with delectable tea fare appears. Often ornamented with ribbons, doilies, and blossoms, each level of the shapely serving piece displays a different course.
Serving Food with Tea
Recipe Index
Begins on page 33 Makes 12 2 cups all-purpose flour¼ cup granulated sugar1 tablespoon baking powder1 teaspoon mandarin orange zest1 teaspoon kosher salt¼ teaspoon ground ginger6 tablespoons cold unsalted butter, cubed¼ cup finely chopped Candied Citr