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    Spanish Cookbook: Espana Cuisine
    Spanish Cookbook: Espana Cuisine
    Spanish Cookbook: Espana Cuisine
    Ebook187 pages2 hours

    Spanish Cookbook: Espana Cuisine

    By James Newton

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    About this ebook

    Espana Cuisine is a delightful Cookbook of Spain's Traditional Recipes. Soup, Salad, Paella, Meat, Seafood, Fish and Deserts.

    LanguageEnglish
    PublisherSpringwood Emedia
    Release dateApr 5, 2012
    ISBN9781476483986
    Spanish Cookbook: Espana Cuisine
    Author

    James Newton

    James Newton is a retired Chef who has had a great career catering for the rich and famous. He has worked all around the world in some of the most exotic locations. Now in his series of ecookbooks he brings together the know how of how to cook regional and international dishes from the places he has visited. From the USA, South American, the Caribbean, Morocco, Middle East, Greece, Italy, UK, Spain and many more discover traditional dishes like the ones you liked on vacation.

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      Book preview

      Spanish Cookbook - James Newton

      Espana

      Cuisine

      Also read ‘Tapas Cuisine’

      James Newton

      Smashwords Edition

      © 2011-12 Springwood emedia

      All rights reserved

      ESPANA KITCHEN ESSENTIALS

      The Spanish cook makes sure that their kitchen is well stocked with the essential ingredients used daily in Spanish food. Check this list against the contents of your cupboards. You probably already have all or most of the items. Spanish cooking uses lots of olive oil, garlic, fresh or canned tomatoes and other basic ingredients. If you love Spanish cooking, you’ll want to go to the store and stock up!

      1) Olive Oil

      It’s desirable to have at least 1 litre of extra virgin oil. If you prefer a lighter taste, try ordinary virgin olive oil. In addition to olive oil, make sure to have some lighter tasting oil on hand like Canola oil, in case you want a flavour that is not as strong.

      2) Peppers and Paprika

      Hot Peppers are also called chile, chili or chilli peppers. In Spanish food, peppers or pimientos are used in many different kinds of dishes. There are an unlimited number of recipes for peppers stuffed with fish or meat. Peppers can also be grinded into a fine powder to make paprika or pimenton.

      Spanish paprika or pimenton is an essential ingredient to stock. In Spain Paprika can be sweet or spicy, smoked or not. Sweet Spanish paprika can be found in upscale supermarkets and Spanish food stores. Try to stock a variety so when you fancy a change of taste you can experiment with your dishes.

      3) Fresh Garlic

      Make sure that you have at least 2 heads of garlic on hand at all times. If you do not normally cook with garlic, make sure to store it in a cool, dry place and before you start any recipe that calls for it, check to make sure it is not dried out or sprouting. If it is, throw it away and buy fresh heads. When buying garlic, check for solid, firm heads.

      4) Onions

      Keep 3-4 onions on hand - preferably yellow onions, for use in the famous Spanish omelette and most Spanish main courses and side dishes. You may also wish to have a red onion on hand for salads, since they do not have as strong a flavour and are a bit sweeter.

      5) Potatoes

      Potatoes are such, an essential ingredient in many Spanish soups, stews, casseroles and side dishes. So keep a bag on hand.

      6) Tomatoes and Tomato Sauce

      Like all Mediterranean people, the Spanish enjoy tomatoes in many dishes. Ensure you have both fresh tomatoes, as well as some cans of tomato sauce and a large can of crushed tomatoes.

      7) Eggs

      Keep a dozen large eggs on hand. A typical potato omelette or tortilla de patata for four takes 5-6 eggs by itself and many recipes for Spanish desserts require eggs.

      8) Spanish Wine

      A bottle of red wine and one of white - both on hand for cooking. If your kitchen is hot or you live in a warmer climate, store any open wine bottles in the fridge. (Storing wine in the refrigerator won’t effect the taste if you are cooking with it.)

      9) Parsley

      Parsley is used so much in Spanish food that butchers in Spain give it away! In the USA, buy what is called Italian parsley, since it is the type with the flat leaves, rather than curly leaves.

      10) Rosemary, Thyme, Oregano and Saffron

      Rosemary, thyme and oregano are the three main spices that you’ll find in most Spanish food recipes. Be sure to have a supply on hand - fresh or dried. If you buy dried spices, be sure to use them within about a year. Saffron is exotic and slightly pricey. It is the spice that gives the rice in paella a beautiful golden yellow. Saffron is actually a tiny part of the crocus flower and must be harvested by hand, so that keeps the price high. Most supermarkets carry it in the spice isle.

      11) French-Style Bread

      Bread is served at every Spanish meal and with Spanish tapas and the merienda, or afternoon snack. You should buy bakery-fresh bread and freeze 2-3 baguettes, taking them out to thaw as you need them.

      12) Milk

      At least a half gallon of whole or 2% milk should be on hand at all times. Spanish soups and many desserts, like flan call for it.

      Contents

      Spanish Espana Cuisine

      SOUP

      Galician Broth Recipe - Caldo Gallego

      Spanish Toasted Soup Recipe - Sopa Tostada de Castilla-La Mancha

      Spanish Cream of Squash Soup Recipe – Crema de Calabaza

      Spanish Clam and Rice Soup Recipe - Arroz Caldoso de Berberechos

      Creamy Spanish Prawn Soup Recipe - Sopa de Carabineros

      Sopa de Ajo - Castilian Garlic Soup

      Riojana Potato Soup Recipe – Patatas Riojanas

      Spanish Seafood Soup Recipe – Cazuela Marinera

      Creamy Spanish Shrimp Soup Recipe - Crema de Gambas con Mejillones

      Spanish Chicken Noodle Soup - Sopa de Pollo con Fideos

      Menestra de Verdura - Vegetable Soup

      Sopa de Pastor Manchego - Manchego Shepherd Soup

      Fish and Shellfish Soup - Sopa de Pescado y Marisco

      Bean and Chorizo Soup

      Chorizo, Red Wine, Potatoes and Cabbage Soup Recipe

      Malaga Noodle Soup Recipe - Cazuela de Fideos a la Malaguena

      SALADS

      Spanish Romesco Seafood Pasta Salad Recipe

      Spanish Summer Pasta Salad - Ensalada de Pasta

      Green Salad with Manchego Cheese and Walnuts Recipe

      SPANISH SAUSAGE:

      Chorizo Recipe - Spanish Pork Sausage

      PAELLA

      Chicken Paella

      Mixed Paella

      Catalan-Style Monkfish paella

      Chile and Scallop Paella

      Paella with clams, Serrano Ham, and Chorizo Sausage

      SEAFOOD

      Suquet - Seafood Stew

      Marmitako- Fresh Tuna and Potato Stew

      Mero a la Mallorquina - Grouper with vegetables

      Spiced Clams

      Ceviche

      Salt Cod Fritters with Allioli

      Prawn and Bacon Brochettes

      Brochetas de Gambas y Bacon

      Stuffed Mussels

      Mejillones Rellenos [Tigres]

      Empanada

      Gambas a la plancha - Pan-grilled shrimp

      Tuna and Goat Cheese Empanadillas

      MEAT DISHES

      Spanish Veal in Leak Sauce Recipe - Redonda de Ternera en Salsa de Puerro

      Madrid Beef Stew Recipe - Estofado de Ternera Madrilena

      Meat Stuffed Red Peppers Recipe - Pimientos Rellenos de Carne

      Catalan Beef Stew Recipe - Estofado de Ternera a la Catalana

      Breaded Beef Fillets with Garlic Recipe- Filetes Empanados, con Ajo

      Beef Tomato Stew Recipe - Ternera con Tomato

      Meatballs with Parsley Sauce Recipe - Albondigas con Salsa de Perejil

      Carne Gobernada - Asturian-Style Beef in White Wine Sauce Recipe

      Andalucian Meatballs Recipe - Albondigas a la Andaluza

      Spanish Marinated Beef Kabob Recipe - Brochetas de Ternera

      Spanish Ropa Vieja Recipe

      LAMB

      Easy Spanish Spiced Lamb Kabobs Recipe

      Spanish Roast Lamb Recipe - Cordero Asado

      Spanish Lamb Casserole Recipe - Caldereta de Cordero

      Spanish Arab-Style Lamb Recipe - Cordero Moruno

      CHICKEN

      Garlic Chicken & Sun Dried Tomatoes Recipe - Pollo al Ajillo con Tomates Secos

      Chicken Breasts with Green Sauce Recipe – Pollo con Salsa Verde

      Chicken Breast in Spanish Paprika Sauce Recipe – Pechuga de Pollo Salsa Pimenton

      Chicken in Pepitoria Sauce Recipe - Pollo en Pepitoria

      Roasted Garlic Chicken Recipe - Pollo al Horno con Ajo

      Spiced Chicken with Pears Recipe – Pollo con Peras

      Spanish Chicken Stew - Estofado de Pollo

      Chicken Breast with Tomato Sauce Recipe - Pollo en Salsa de Tomate

      Pollo a la Catalana - Chicken Catalan Style

      Rioja-Style Chicken Recipe - Pollo a la Riojana

      Spanish Chicken in Sauce Recipe - Pollo en Salsa

      Chicken and Rice Recipe - Arroz con Pollo

      Chicken in Orange Sauce - Pollo a la Naranja

      Spanish Chicken with White Beans Recipe - Pollo con Alubias de la Rioja

      Spanish Garlic Lemon Chicken Recipe - Pollo con Ajo y Limon

      FISH

      Spanish Baked Fish with Lemon Wine Sauce - Pescado en Salsa de Limon

      Spanish Salt Cod with Peppers & Onions Recipe - Bacalao con Pimientos y Cebolla

      Fish Balls and Clams in Green Sauce Recipe - Albondigas de Pescado

      Spanish Seafood Cake Recipe - Pastel Marinero

      Cod with Pil Pil Sauce Recipe - Bacalao al Pil Pil

      Cod with Paprika and Potatoes Recipe - Bacalao a la Tranca

      Rape al Limon - Fish in Lemon Sauce

      Spanish Fish and Clams in Garlic Wine Sauce

      Salmon in Green Sauce - Salmon en Salsa Verde

      Langostinos Valencianos - Valencian Prawns

      Sardines Santander Style - Sardinas a la Santanderina

      Baked Snapper Roteña - Urta a la Roteña

      DESERTS

      (Sweet Spanish Fritters)

      Empanada de Manzana - Apple Empanada

      Churros

      Gató d'Ametlla - Majorcan Almond Cake

      Flaó - Cream Cheese Mint Tart

      Magdalenas - Spanish Cakes

      Flan de Fresas - Strawberry Flan

      Torrijas (bread pudding)

      Crema Catalana

      Tocinillo de cielo

      Tarta de Santiago (St. James' Cake)

      Orange Cake

      Ensaimadas (Majorcan Sweet Bread)

      Arroz con Leche - Spanish Rice Pudding

      DRINKS:

      Strong Sangria Recipe

      Spanish Espana Cuisine Recipes

      SOUP

      Galician Broth Recipe - Caldo Gallego

      This is the traditional dish of Galicia, Spain. It is a region of rolling hills with cool, wet weather year-round. Galicia still has many small farms, where family plots of vegetables and herds of dairy cows. Galician Broth is the typical dish of the region and is eaten any time of

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