Rating: 5 out of 5 stars
5/5
Ebook60 pages5 hours
One Bowl Meals Cookbook
Rating: 4.5 out of 5 stars
4.5/5
()
Cooking
Food
Ingredients
Food Preparation
Cooking Techniques
Artistic Passion
Cooking as Therapy
Cultural Exploration Through Food
Food Bringing People Together
Food as Art
Exploration of Traditional Cuisine
Visual Feast
Do-It-Yourself Dishes
Cultural Delicacy
Vegetables
Healthy Eating
Quinoa
Bowls
Recipes
About this ebook
Fewer dishes—more delicious. Recipes for rice bowls, fish bowls, grain bowls, and more that mix and match your favorite textures and flavors.
In this compact yet comprehensive cookbook, the expert chefs at the Williams Sonoma Test Kitchen show how varied bowl meals can be. Simply put, bowl food is healthful, colorful, comforting, and most important, easy to prepare. Organized by recipes featuring chicken; beef, pork, and lamb; seafood; vegetarian; and even a breakfast chapter, this book will appeal to all sorts of dietary preferences and restrictions. Many recipes include international flavors—such as Thai, Korean, and Mediterranean—and all are healthy and balanced with grains, protein, and fresh vegetables. Recipes include:
· Thai Chicken Bowl with Coconut Rice, Red Chilis, Scallions and Basil
· Mediterranean Bowl with Grilled Chicken, Olives, Hummus, Feta, Parsley, Onion and Cucumber and Tomato Salad
· Short Rib Bibimbap with Garlicky Spinach, Kimchi–Zucchini Slaw, Scallions and Fried Egg
· Barley Bowl with Spiced Chickpeas, Mushrooms, Kale and Tahini-Lemon Sauce
· Coconut Curry Bowl with Asparagus, Chinese Eggplant and Purple Cabbage Slaw
· Teriyaki Salmon Bowl with Sake-Marinated Cucumbers and Rice
· Lox Bowl with Farro Salad, Dill, Pickles and Lemon Black Pepper Yogurt
· Roasted Root Vegetable Bowl (sweet potato, celery root, parsnip) with Herby White Bean Puree and Shaved Fennel, and more
In this compact yet comprehensive cookbook, the expert chefs at the Williams Sonoma Test Kitchen show how varied bowl meals can be. Simply put, bowl food is healthful, colorful, comforting, and most important, easy to prepare. Organized by recipes featuring chicken; beef, pork, and lamb; seafood; vegetarian; and even a breakfast chapter, this book will appeal to all sorts of dietary preferences and restrictions. Many recipes include international flavors—such as Thai, Korean, and Mediterranean—and all are healthy and balanced with grains, protein, and fresh vegetables. Recipes include:
· Thai Chicken Bowl with Coconut Rice, Red Chilis, Scallions and Basil
· Mediterranean Bowl with Grilled Chicken, Olives, Hummus, Feta, Parsley, Onion and Cucumber and Tomato Salad
· Short Rib Bibimbap with Garlicky Spinach, Kimchi–Zucchini Slaw, Scallions and Fried Egg
· Barley Bowl with Spiced Chickpeas, Mushrooms, Kale and Tahini-Lemon Sauce
· Coconut Curry Bowl with Asparagus, Chinese Eggplant and Purple Cabbage Slaw
· Teriyaki Salmon Bowl with Sake-Marinated Cucumbers and Rice
· Lox Bowl with Farro Salad, Dill, Pickles and Lemon Black Pepper Yogurt
· Roasted Root Vegetable Bowl (sweet potato, celery root, parsnip) with Herby White Bean Puree and Shaved Fennel, and more
Author
The Williams-Sonoma Test Kitchen
Since its founding by Chuck Williams in 1956, the Williams Sonoma brand has been bringing people together around food. Williams Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience. The Williams Sonoma Test Kitchen spearheads the development of culinary content for the brand’s catalog, website, blog, social media programs, cooking schools, and special events.
Read more from The Williams Sonoma Test Kitchen
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Reviews for One Bowl Meals Cookbook
Rating: 4.25 out of 5 stars
4.5/5
16 ratings1 review
- Rating: 1 out of 5 stars1/5Wow. Mind blowing experience. Toast and fried egg … how unexpected
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One Bowl Meals Cookbook - The Williams-Sonoma Test Kitchen
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