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The Taste of Art offers a sample of scholarly essays that examine the use of food in Western contemporary art practices. The contributors are scholars from a range of disciplines, such as art history and philosophy, film studies and... more
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      Contemporary ArtDomesticityFuturismFood and Nutrition
Table des matières de mon doctorat, "Du périssable dans l'art des années 1960-1970", soutenu en décembre 2014.
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      Museum Studies1960sEphemeral art1970s
Étude de la Eat Art Galerie de Daniel Spoerri à Düsseldorf et des rapports entretenus par l'artiste à la nourriture.
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      Food HistoryEat ArtDaniel SpoerriArt and Food In European History
Discussing an aspect of the European avant-garde that has often been neglected-its relationship to the embodied experience of food, its sensation, and its consumption-Cecilia Novero exposes the surprisingly key roles that food plays in... more
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      Critical TheoryEuropean StudiesComparative LiteratureVisual Culture
Esta comunicación forma parte de una investigación sobre el desarrollo de la estética gustatoria en torno a la escuela de diseño EINA, desde las primeras acciones de arte comestible de finales de los 60 hasta los trabajos de investigación... more
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      Food DesignEat ArtArte y diseño
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      Contemporary ArtEatingEat ArtDaniel Spoerri
La popularisation du chocolat, notamment à partir du développement de la société de consommation dans la seconde moitié du siècle, a contribué à en faire un matériau à part entière pour les néo-avant-gardes et jusqu'à aujourd'hui. Si... more
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      Performance ArtMarcel Duchamppaul mcCarthyChocolate
An essay that examines the production of art with food and edible materials by the Catalan artist Antoni Miralda, with focus on the years between the 1960s and the 1990s.
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      Visual CultureAvant-Garde20th century Avant-GardeNeo-Avant-Garde
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      Art TheoryEat Art
Texto escrito para el banquete ritual contemporáneo, performance, eat-art de lxs artistas Sra Kius y Blas Aparecido realizado en Diciembre de 2019, en el espacio El Quiosquito, Resistencia, Chaco.
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      RitualPerformance ArtEspiritualidadRituals of Comensality
Employing the format of marginalia, the authors induct a secondary meta-dialogue into the conversational dialogue “Spooning Away” that reflects on some of the topics of the original conversation. The starting-point of the dialogue is the... more
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      Sociology of Food and EatingSociology of ArtsArtistic ResearchConceptual Art