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2008
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Conventional and integrated fruit growers, but not organic producers, have the possibility to use thinning agents (e.g. benzyl adenine), which allow crop regulation at a relatively late stage (10-16 mm fruit size). A few surveys have shown that by reducing net photosynthesis after blossom, June fruit drop increases. This could be an interesting new approach for organic apple orchards. Since 2003, different trials have been carried out at the Laimburg Research Station on the variety Golden Delicious rootstock M9 to devise a method for practical use by fruit growers. Unfortunately, there are still several constraints to the practical application of the shading method, not least because it does not sufficiently reduce alternate fruit bearing in the following year.
Acta horticulturae, 2012
Since carbon starvation due to photosynthesis inhibition may induce fruit abscission, four-year-old apple trees 'Golden Delicious', 'Elstar' and 'Gala' on M9 at Bonn were shaded to achieve desired crop load viz., thin. Whole trees were covered with shade cloth (80% shade/PAR reduction, 90% UV reduction) for either 3, 6 or 9 days either at the end of bloom (EB) or 23 days after full bloom (DAFB); uncovered adjacent trees served as control. While shading for 3 days (23 DAFB) was optimal for fruit quality (fruit size, colour and sugar content) with only a slight decrease in yield, prolonged shading (for >6 days) also led to fruit quality improvement, but also to a considerable decrease in yield, caused by a higher rate of June drop; fruit trees shaded earlier at the end of bloom shоwed weaker June drop and more fruit set with insufficient thinning efficacy. Later and prolonged shading (more then 6 days) increased fruit sugar content (SSC) by 1.0-2.3% (and taste) by improving tree source: sink relationships, and fruit mass by 41% in 'Gala' and 13% in 'Elstar', with better (75-100% red surface) colouration of 85-96% than ca. 65% in the un-shaded control; the same shading treatment also induced the desired stronger return bloom viz., less alternate bearing, with the least flowers in the un-shaded control. Thus, this study has shown that shading for 3-6 days at 23 DAFB due to its effects on source:sink relationships and tree carbon starvation may be an environmentally-friendly technology to obtain fruit of the desired quality in terms of firmness, size, colour and sugar content and prevent biennial bearing of fruit trees.
… Problems in Organic …, 2008
Light management with shading nets, which reduce sunlight by 74%, might be an alternative to chemicals commonly used for thinning on apple trees. To study the effect of shading on crop load and fruit quality, trials were conducted in field experiments with the cultivars Golden ...
2000
SUMMARY Fruit development and the fate of fruits was followed on 'Imperial Gala' apple (Malusdomestica Borkh.) trees thinned chemically or using shading. The percentage fruit drop, fruit growth rates using callipers and electronic gauges, and whole tree gas exchange rates were measured before, during, and after covering with a shading cloth that blocked 90% of solar radiation, applied for 1
Scientia Horticulturae, 2011
This study investigates the effects of shading on the biophysical mechanisms of apple (Malus Domestica Bork.) fruit growth by assessing how vascular and transpiration flows to/from the fruit are affected by shading. At 30 days after full bloom, a 90% neutral shading net was applied to four trees of the cv. Gala, for seven days, while four more trees, chemically thinned, were used as control. Fruit vascular and transpiration flows were assessed from two days before, to the end of shading. The daily patterns of fruit relative growth rate (RGR) and of phloem, xylem and transpiration flows were determined by continuous monitoring of fruit diameter by automatic fruit gauges. Before shading application, no differences between the two groups of trees selected were found for any of the parameters measured. Despite shading induced an immediate drop in canopy photosynthesis, both fruit daily RGR and phloem flow decreased gradually, until reaching 20% of the before treatment values after 7 days of shading. Differences in RGR and phloem flow appeared especially during the afternoon and night, i.e. post carbon assimilation by the tree, and fruit growth rates were higher in control trees. In the same period no, or very small differences were found between treatments for transpiration rates, while xylem flow was affected later than phloem and only at specific times during the day. These results suggest that the decrease in fruit growth rate under shading should be attributed to the reduction of canopy photosynthesis, rather than to a direct effect of shading on fruit sink strength.
Journal of Horticultural Science, 1985
Scientia Horticulturae, 2018
The objective of the present work was to investigate alternatives to chemical crop load management (CLM) for cv. 'Gala Mondial' to improve fruit quality, particularly fruit size and portion of class I and its effects on June drop and return bloom as well as evaluate fruit maturation with the new, non-invasive DA-meter. Moderately flowering apple trees cv.'Gala Mondial' at Klein Altendorf under white hail net in 2016 were subjected to four crop load motions: a) shading (90% for 77 daylight hours) at the end of May, b) mechanical blossom thinning with the Bonner device with three horizontal rotors at the balloon stage, and c) hand thinning at the end of June, with d) a combination trial of b) and c) adjacent un-thinned apple trees served as control. The weaker (320 rpm) and the stronger (360 rpm) mechanical thinning both at 5.5 km h −1 tractor speed caused a 5% or 22% reduction in fruit set, followed by shading with 27% reduction in comparison with the control trees. After June drop, the stronger mechanical thinning reduced fruit set by 23% and the combined mechanical and hand-thinning by 67%, while shading caused a reduction of 99% at 50°N and without spring frosts. The best pack-out viz. greatest percentage (86.8%) of fruits > 70 mm diameter was achieved in the combined mechanical and hand thinning followed by 53.8% in the hand thinning, the strong mechanical thinning with 21.4% and control fruit with only 19.4% resulting in a ca. 68% increase in both class I and II fruit with an additional economic net gain of 3500 €/ ha. The relationship between the DA-meter and Streif index is delineated to determine optimum harvest date (OHD). Although apple cv. 'Gala' appears insensitive to alternate bearing, return bloom in the control was 4-6, in the stronger mechanical thinning (360 rpm) 5-7, in the hand thinning 6-8 and in the combined mechanical and hand thinning as strong as 8-9 on the 0 (no flowers) − 9 (white blossom) scaleand reflects the physical response of the tree to the previous CLM.© Elsevier B.V.
Acta Horticulturae, 2018
For apple cultivar 'Nicoter' it is important to avoid an excessive crop load, since this results in a small fruit size that can not be sold under the trademark name Kanzi ®. Hence, reliable fruit thinning strategies are important to improve the profitability of this crop. The efficacy of the thinning agents 6-benzyladenine (Exilis ®) and metamitron (Brevis ®) was evaluated on 'Nicoter' in 2015. Although no significant fruit thinning was observed due to strong natural flower drop and unfavorable climatic conditions in that year, the best results for fruit size and fruit quality were obtained when Brevis ® was applied twice. We furthermore measured chlorophyll fluorescence after Brevis ® application to determine the time period that the photosystem of the trees is affected by the Brevis ® application.
Acta horticulturae, 2017
Alternate bearing, i.e., year-to-year alternation between large and small yields of fruit tree crops worldwide, is often caused by abiotic stress such as late frost at flowering. Economic losses for apple due to alternate bearing were calculated at between ½ and 5 mil US$ year-1 depending on growing region. We recorded the number of flower clusters over three years (autumn 2009 to May 2011) and yield of 2,086 trees of alternate-susceptible 'Elstar' apple on M.9 trees with and without hail nets (for light deprivation) resulting in a data set of 16,000 points. We calculated 'biennial bearing index' (BBI), the ratio of differences in tree yields to cumulative tree yield, and graphed to data to show the tree-to-tree alternation. A Pearson correlation between yield in year x and year x+1 and flower clusters in year x, gave an intersect of 91-106 flower clusters, whereas the mean yield in year x and year x+1, resulted in a range of 72-133 flower clusters, or 9.6 kg tree-1 , as a thinning target for sustainable cultivation of 'Elstar' in a pedestrian orchard at 50°N or larger yields with taller trees at a lower latitude. The interaction between the crop levels on the spur and on the whole tree showed that if the tree crop level was low, the tree provided adequate resources for flower bud development in spurs carrying 1 or 2 fruit. Conversely, to obtain good return bloom on normal-to-heavily cropping trees required having good numbers of non-fruiting (also called "resting") spurs. A scheme for the underlying regulatory mechanisms was developed, which includes light deprivation and subsequent lack of flower initiation, polar basipetal GA 7 transport, cytokinin synthesis in the root and level in the xylem and phloem. Countermeasures include early chemical or mechanical thinning of young trees before reaching full crop load and early in terms of the flowering stage.
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, 2019
Introduction Establishing new apple orchards using well-feathered apple trees has recently become common practice. In favourable growing conditions, these trees can produce high yield in the second leaf, achieving full productivity in the fourth leaf (Radivojevic et al., 2014). High-quality trees of the cultivars 'Gala' and 'Golden Delicious' during the establishing period frequently produce an excessive number of fruitlets but this can be insufficient to guarantee fruit of good marketable size at harvest (Bregoli et al., 2007). Furthermore, an unwanted excessive number of fruit per tree during that period can reduce the growth of a young tree and delay the achievement of maximum tree size. Because of this, trees require adequate thinning to reach marketable fruit sizes and regular yields by preventing alternate bearing (Maas, 2006). In mature orchards chemical fruit thinning is a major cultural practice (Bound, 2006; Dorigoni and Lezzer, 2007), but in young apple orchards hand fruit thinning is usually done. However, due to the increasing lack of seasonal workers and high labour costs, this job is becoming unrealisable, especially in large areas (Radivojević et al., 2011). Moreover, hand thinning is usually carried out after June-drop, by which time only increases in fruit size are achieved and there is no reduction in alternate bearing (Maas, 2006). Chemical thinning, as compared to hand thinning, is a quick operation and allows thinning fruit at the right moment, guaranteeing better fruit quality and significantly reducing labour costs (Costa et al., 2006). In young apple orchards chemical thinning has to be regularly performed and start in the second leaf, whereby different chemicals can be applied either alone or in combination in order to improve reliability and thinning efficacy (Verjans et al., 2018). Plant growth regulators such as auxins and cytokinins have become essential in commercial apple production (Brunner, 2014; Stern, 2015). However,
Agronomy, 2022
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