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2020, Indian Journal of Public Health Research and Development
https://doi.org/10.1016/j.mbs.2018.08.007…
8 pages
1 file
Journal of Herbmed Pharmacology, 2021
Introduction: Coconut shell liquid smoke (CS-LS) from Cocos nucifera L. has been traditionally used by Indonesians as a natural preservative. Besides that, liquid smoke is also used as a medicine to treat various types of wounds. During the storage, liquid smoke resulting from pyrolysis is still questionable in relation to the oxidation process and changes in its properties and potentials. We observed the physical characteristics, components, toxicity, anti-inflammatory, anti-nociceptive properties, and effect in oral ulcer healing of CS-LS. Methods: Acidity was analyzed using a digital pH meter, density test was analyzed using a pycnometer, and the components were determined using gas chromatography-mass spectrometry (GC-MS). Eight concentrations of CS-LS (1%, 2%, 4%, 6%, 8%, 10%, 12%, and 14%) were tested on baby hamster kidney (BHK21) for the extract toxicity, carrageenan-induced rat paw edema for its anti-inflammatory properties, hot-plate test for its anti-nociceptive, and trau...
Jurnal Sylva Lestari, 2021
The efficacy of liquid smoke obtained from medang wood (Cinnamomum sp.)against Schizophyllum commune fungus was evaluated. This study aims to evaluate the antifungal properties of liquid smoke from medang against S. commune fungus. Potato Dextrose Agar (PDA) medium was used to determine the efficacy of the liquid smoke of medang wood on S. commune fungus growth. Three kinds of liquid smoke were obtained from the pyrolysis of medang wood at 370, 400, and 430°C. The efficacy of liquid smoke from medang wood for antifungal is a factorial 3 by 4 in a completely randomized design; the first factor was pyrolysis temperature of liquid smoke from medang (370, 400, and 430°C), and the second factor was the treatment of concentration of liquid smoke from medang wood (0, 0.5, 1.0, 1.5, 2.0, 2.5, and 3.0%, v/v). The results showed that pyrolysis temperature affected liquid smoke from medang, and the concentration of liquid smoke was significantly different for inhibition of fungal growth. The r...
2023
Liquid smoke resulting from pyrolysis of durian skin has antibacterial potential which is used as a basic ingredient for making bio hand sanitizer. Durian skin is difficult to degrade because it contains high levels of lignin, cellulose, and hemicellulose compounds, so with the use of durian skin, it is expert that it will be able to reduce durian skin waste. Bio hand sanitizer is formulated with essential oils to reduce the pungent aroma of smoke. This study aims to determine the antibacterial activity and characteristics of the durian skin liquid smoke bio hand sanitizer. This study used the Completely Randomized Design (CRD) method, with a comparison between durian peel liquid smoke and orange peel extract and the addition of 10 mL NaOH (1:3, 1:1,57, 1:1, and 3:1). The results of research based on characteristic tests obtained pH values of 4.81-7.36, viscosity 1392-3664 cps. Formula E (3:1) emerged as the best sample through organoleptic tests on each bio hand sanitizer preparation formula. It exhibited a yellow color, a runny texture, and a smoky aroma with the mixture. The antibacterial test demonstrated that the bio hand sanitizer preparation possessed antibacterial activity, and the resistance diameter for the test bacteria S. Aureus and E. Coli ranged from 21.51 to 31.14 mm.
Journal of Industrial Engineering Management
Liquid smoke is effective as a disinfectant Contains anti-bacterial activity. Liquid smoke has the ability to inhibit bacterial growth because it contains phenolic compounds that can bind to bacterial proteins through hydrogen bonds, causing the protein structure to be damaged. Phenol can be found in a variety of consumer products including mouthwash. Phenol is irritating and corrosive to skin and mucous membranes. The shell liquid smoke product containing phenol and acetic acid has an effectiveness comparable to 70% alcohol to be used as a disinfectant at a phenol concentration of 12.5% and is safe to be used as a disinfectant. In the process of making liquid smoke, The quality of liquid smoke is influenced by the pyrolysis temperature, burning time, condensation temperature and dry shell, so that the optimization of the process of making quality coconut shell liquid smoke is made as an organic disinfectant using the Taguchi method, to achieve the specified percentage target so as ...
Journal of Pharmacy & Pharmacognosy Research, 2021
Context: The standard management of oral ulcer therapy is focused only on symptomatic therapy, such as reducing pain. To date, there is no topical drug that has the pharmacodynamics to intervene in oral ulcer pathogenicity. Liquid smoke is traditionally used as a safe natural preservative. The liquid smoke is highly phenolic and compound rich. It is presumed to have analgesic and anti-inflammatory effects with potentially promising therapeutic effects on oral ulcers. Aims: To describe the possible pharmacodynamics or action mechanism of liquid smoke as a promising remedy for oral ulcer therapy. Methods: A comprehensive literature review on PubMed, ScienceDirect, Scopus and Embase was performed using Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA). The keywords used included ‘liquid smoke’, ‘wood vinegar’, ‘liquid pyrolysis’ and ‘oral ulcer’. A screening process, including titles, abstracts and full texts, was performed. Eight related articles were selected to describe the possible pharmacodynamics or mechanism action of the liquid smoke originating from coconut shells and rice hulls for oral ulcer remedies. Results: Liquid smoke from coconut shell and rice husk is highly contained phenol, guaiacol and 2-methoxy-5-methylphenol (2-EMP). These compounds are antioxidants that can bind reactive oxygen species and increase cellular responses, inhibiting nuclear factor-kappa B activation and pro-inflammatory cytokine production while increasing macrophage differentiation to M2. The increase of M2, with help from lymphocytes, can secrete various growth factors, which can accelerate the proliferation of fibroblasts and collagens needed in the healing process of oral ulcers. Conclusions: Liquid smoke pharmacodynamics inhibit both inflammatory and proliferation pathway stimulation, which promises remedies for oral ulcers.
Journal of Ethnopharmacology, 2008
Aim of the study: In traditional healing, the burning of selected indigenous medicinal plants and the inhalation of the liberated smoke are widely accepted and a practiced route of administration. This study elucidated the rationale behind this commonly practiced treatment by examining the antimicrobial activity for five indigenous South African medicinal plants commonly administered through inhalation (Artemisia afra, Heteropyxis natalensis, Myrothamnus flabellifolius, Pellaea calomelanos and Tarchonanthus camphoratus). Material and Methods: An apparatus was designed to simulate the burning process that occurs in a traditional setting and the smoke fraction was captured for analysis and bioassay. Methanol and acetone extracts as well as the essential oil (for the aromatic species) were prepared and assayed in parallel with the smoke fraction. Results: Antimicrobial data revealed that in most cases, the 'smoke-extract' obtained after burning had lower minimum inhibitory concentration (MIC) values than the corresponding solvent extracts and essential oils. The combustion, acetone and methanol extracts produced different chromatographic profiles as demonstrated for Pellaea calomelanos where several compounds noted in the smoke fraction were not present in the other extracts. Conclusion: These results suggest that the combustion process produces an 'extract' with superior antimicrobial activity and provides in vitro evidence for inhalation of medicinal smoke as an efficient mode of administration in traditional healing.
Journal of Ethnopharmacology, 2007
This study represents a comprehensive analysis and scientific validation of our ancient knowledge about the effect of ethnopharmacological aspects of natural products' smoke for therapy and health care on airborne bacterial composition and dynamics, using the Biolog ® microplate panels and Microlog ® database. We have observed that 1 h treatment of medicinal smoke emanated by burning wood and a mixture of odoriferous and medicinal herbs (havan sámagri = material used in oblation to fire all over India), on aerial bacterial population caused over 94% reduction of bacterial counts by 60 min and the ability of the smoke to purify or disinfect the air and to make the environment cleaner was maintained up to 24 h in the closed room. Absence of pathogenic bacteria Corynebacterium urealyticum, Curtobacterium flaccumfaciens, Enterobacter aerogenes (Klebsiella mobilis), Kocuria rosea, Pseudomonas syringae pv. persicae, Staphylococcus lentus, and Xanthomonas campestris pv. tardicrescens in the open room even after 30 days is indicative of the bactericidal potential of the medicinal smoke treatment. We have demonstrated that using medicinal smoke it is possible to completely eliminate diverse plant and human pathogenic bacteria of the air within confined space.
European Journal of Dentistry, 2019
Objective Distilled liquid smoke (DLS) is a result of coconut processing by-product that not only serves as a natural food preservative but also has a promising therapeutic effect. The healing potential of DLS derived from coconut (Cocos nucifera L) shell was investigated on a traumatic ulcer with the diabetic rat. Materials and Methods DLS was analyzed the component by gas chromatograph mass spectrometry. Diabetic condition was induced by alloxan in 55 male Wistar rats. Ten mm of traumatic ulcer was made along the labial fornix incisive inferior after the diabetic condition was confirmed. Then DLS coconut shell, benzydamine hydrochloride, and sterile distilled water were applied topically for 3, 5, and 7 days. The potential healing was evaluated based on the expression of nuclear factor kappa beta (NFκB) and tumor necrosis factor alpha (TNF-α) on macrophages using immunohistochemical staining and the amount of collagen using Masson Trichome staining. The difference between each gro...
Journal of Medical Microbiology and Infectious Diseases, 2021
Introduction: In many countries, people use animal dung smoke to treat infections. Ancient physicians Avicenna and Zakaria Razi (Zakariyyā Rāzī) recommended these compounds to treat infections. In rural areas of Iran, people used female donkey dung (Anbarnasara) smoke to treat respiratory tract and burn wound infections. This study evaluates the antibacterial and antifungal properties of Anbarnasara smoke. Methods: The smoke from burning Anbarnasara was collected in a 50%-methanol solution. Following evaporation of methanol at 50ºC, the remaining compound was dissolved in DMSO, and various concentrations (3.1-100 mg/ml) were prepared. The antimicrobial effects of various concentrations (3.1-100 mg/ml) of Anbarnasara smoke solution (ASS) were investigated, using the agar well diffusion method on 15 different microorganisms, including eight standard microorganisms and seven bacteria species from clinical specimens. Also, GC-MS analysis was performed to identify the components in ASS. Results: Antifungal activity on Candida albicans was observed at 6.2-100 mg/ml of ASS. Among Gram-positive and Gram-negative bacteria, the most significant inhibition zones belonged to Staphylococcus epidermidis (30.5± 0.70 mm) and Proteus mirabilis (25± 0.00 mm) at 100 mg/ml. GC-MS analysis showed 16 major peak areas, and of identified components, ~50% were phenolic compounds. Conclusion: Our results confirmed the ancient physicians' belief in the antibacterial and antifungal properties of Anbarnasara smoke.
International journal of microbiology and biotechnology, 2021
The purpose of this study was to determine the fungicidal action of liquid smoke generated from young coconut waste for infection of green rot (Penicillium digitatum) and blue rot (Penicillium italicum) pathogens in postharvest citrus fruit. The pyrolysis of 1 kg of young-coconut resulted in 409 mL of crude liquid smoke, and 300 mL of distilled liquid smoke. The resulting distilled liquid smoke has the following characteristics: brownish-yellow in color, pH of 2, specific density of 1.02 g. mL-1 , and a total acid content of 10.7. Liquid smoke produced from young coconut waste was of good quality, in accordance with international quality standards. The overall characteristics of liquid smoke from coconut waste meet international liquid smoke standards, which include specific gravity, color, acidity, and pH in the required range and the absence of dispersed substances. The results showed that in in vitro testing, liquid smoke treatment at a concentration of 2.5% was able to retard the mycelium of Penicillium digitatum and Penicillium italicum with 100% inhibition. Whereas in in vivo testing, liquid smoke treatment at a concentration of 75% was able to retard the increase in the lesion diameter of the P. italicum fungal infection by 76.1%. However, all concentrations of liquid smoke treatments had no effect on P. digitatum. Treatment of the concentration of liquid smoke had no effect on the lesion diameter of the green rot infection on citrus fruit. Whereas in blue rot disease, the concentration of 50, 75, and 100% liquid smoke treatment gave different lesion diameter compared to the control, but among the treatments there was no difference in the lesion diameter. This proved that the treatment of liquid smoke concentration of 50% was established to have fungicidal action against blue rot desease on citrus fruit.
Critical Care, 2007
AWEJ for Translation & Literary Studies, 2024
Revista da Faculdade de Direito UFPR, 2004
Cahiers de Mémoire et Politique (Belgium), numéro thématique « La genèse historique de la dimension mémorielle. La réception à l’étranger des ‛Lieux de Mémoire’ de Pierre Nora (1984-1992) », Philippe RAXHON et Vincent GENIN (sous dir.), no 6, 2019
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