To our kids-
It's Christmas baking day! (again!)
I don't know what you'll remember about Christmas in our home.
Maybe the smell of sweet treats baking?
There are some things that you want to make every year- gingerbread and pretzel treats and our birthday cake for Jesus.
And some things that I want to make- lemon cranberry bread and Christmas cookies. Just in case you are looking at a blog book twenty years from now and wishing for some recipes, here they are!
Pretzel Treats
Warm your oven to around 200 degrees.
Lay out pretzels on a baking sheet.
Unwrap Hershey Hugs and put one on each pretzel.
Bake in the oven for 2-3 minutes or until the chocolate is beginning to melt.
Remove from oven and immediately press an M&M (or two) on top of the melting chocolate.
Let them sit until the chocolate has hardened, usually several hours.
Mom's (Mimi's) Christmas Cookies
1 pound chopped dates
1/2 jar chopped cherries
1/4 pound walnuts/pecans
2 eggs
1 1/2 cup sugar
2 sticks butter
2 1/2 cup flour
1 t. baking soda
1 tsp salt
1 tsp cinnamon
Cream sugar and butter. Add eggs. Mix well.
Mix the dry ingredients and mix in a little at a time to the sugar/butter mixture.
Stir in the dates, cherries, and nuts.
Bake at 350 for 8-12 minutes.
*We have a nut allergy in our house so no nuts at all in our cookies.
Cranberry Lemon Loaf
Beat until well blended:
1 8oz. block of cream cheese
1/3 cup softened butter
1 1/4 cup sugar
1 tsp vanilla (we used 2)
Add three eggs, one at a time.
Stir in 2 Tblsp lemon juice
1 tsp lemon peel
Toss together:
1 1/2 cup chopped cranberries
2 1/4 cup flour
2 tsp. baking powder
1/2 tsp baking soda
Add cream cheese mixture to flour/cranberry mixture until moistened.
Pour into greased and floured bread pan.
Bake at 325 for 1 hour, 15 minutes.
(We used mini-loaf pans and baked at 350 for around 30 minutes.)
Finally is our Christmas morning birthday cake for Jesus. I don't have a picture but we make this each year. Delicious!
Grandma's Sour Cream Coffee Cake
1 package yellow cake mix
1/2 cup sugar
1 cup sour cream
3/4 cup oil (scant)
1/4 tsp salt
3 rounded tsps brown sugar
2 rounded tsps cinnamon
4 eggs
Grease and flour tube pan.
Mix first seven ingredients with the blender well.
Add eggs one at a time. Beat well after each one.
Bake at 350 for 50-60 minutes in tube pan.
Glaze while still hot with 1/2 cup sifted confectioner sugar and 1 tablespoon warm water.