Kayla and I had these for lunch one day, just to try them out. Yum!
To make them, cut thin slices in the potato, almost all the way through but not quite.
Brush with olive oil or butter.
Sprinkle with sea salt and pepper.
Bake at 400 for 40 minutes.
(That's what the recipe said. I needed to bake them for at least another 15 minutes. Maybe next time I'll up the temperature, too.)
Well this is not the most appetizing picture but they tasted really good. They were even better the second time I made them and didn't burn them!
Sweet potato fries. I got this recipe from my friend Julie's blog, Plant Pantry.
Baked Sweet Potato Fries
2 large sweet potatoes, sliced into fries (I leave the skin on)
2 T. olive oil (I usually use less to lower the fat content)
1/4 t. garlic powder
1/2 t. paprika
1/2 t. brown sugar
1/2 t. chili powder (I use less b/c my kids don't like them spicy)
1/4 t. sea salt
1. Preheat oven to 400 degrees
2. Spread sweet potatoes on a large baking sheet and drizzle with olive oil, tossing gently to coat.
3. In a small bowl, combine remaining ingredients. Sprinkle over potatoes, coating evenly and tossing as needed.
4. Bake in over for 15-25 min. on each side, the smaller and thinner the fries, the faster they will cook.