Plum jelly recipe

No pectin needed for this recipe when you blend ripe plums with just a few less-ripe ones. The Lazy-Cook's Wild Plum Jelly! #TexasHomesteader

A delicious homemade plum jelly recipe made with less sugar. Scale this recipe up or down to suit your needs and enjoy this delightful treat.

This plum jelly makes quick and easy use out of plums without having to pit them. The final product is a beautiful purple, sweet, spiced plum jelly that tastes like what cozy feels like. It also makes an excellent homemade Christmas gift!

Easy Plum Jam is made with sweet, ripe, juicy plums. It is the ultimate way to preserve plums to enjoy throughout the coming months.

This plum jelly recipe combines fresh, juicy plums with sugar and water for a simple, sweet, tangy homemade preserve you can enjoy year-round.

Check out over 30 preserving fruit recipes focused on canning plums. From pickled plums to plum chutney, this collection of plum canning recipes has it all. Learn the ins and outs of how to can plums and experience the joy of having homemade plum treats year-round.

This plum jelly recipe combines fresh, juicy plums with sugar and water for a simple, sweet, tangy homemade preserve you can enjoy year-round.

Learn how to make homemade plum jelly like a pro with tips and tricks to making perfect homemade jelly every time. Plus easy canning tips for thick plum jelly. Reminds me when we had a plum tree and make homemade plum jelly every summer with my mom.

Juicy, tangy plums are used in every jar of this tasty, tart, and pretty plum jelly. It’s a culinary gem that promises to elevate your dining experiences.

I've had this wild plum jelly recipe for ages. Each year when the plums are ripe, I'll fill my pail and make this jelly. It's so good served with toast, pancakes or waffles! —Ludell Heuser, Mount Horeb, Wisconsin