Mexican plum jelly

(about 1 1/2 pints) I have two fairly large wild mexican plum trees ( prunus mexicana ) in front of my house, adjacent to the sidewal...

No pectin needed for this recipe when you blend ripe plums with just a few less-ripe ones. The Lazy-Cook's Wild Plum Jelly! #TexasHomesteader

Many people ask me where in the world do I find the fruit for making jelly. Finding these plums is a good example of how I find fruit. Today I was sitting at my local gourmet restaurant , Whataburger, when I noticed fruit on the trees outside the restaurant. Upon finishing the meal I strolled…

Many people ask me where in the world do I find the fruit for making jelly. Finding these plums is a good example of how I find fruit. Today I was sitting at my local gourmet restaurant , Whataburg…

I am definitely a city girl. Hanging out with my girlfriend Carolyn reminds me of this fact quite often. She grew up on farm property surrounded by animals. She participated in chores related to the farm and spent the majority of her childhood outdoors. I noticed when helping her unpack during her move last Summer, ...

Every summer the Ekstrom’s make homemade wild plum and mustang grape jelly. It’s a family affair. Everybody, young and old, helps. As Texas cattle ranchers, going back at least five gen…

This plum jelly makes quick and easy use out of plums without having to pit them. The final product is a beautiful purple, sweet, spiced plum jelly that tastes like what cozy feels like. It also makes an excellent homemade Christmas gift!

How to make plum jelly with sure jell fruit pectin is here. Homemade plum jelly is the best way to use a lot of plums for breakfast.

Juicy, tangy plums are used in every jar of this tasty, tart, and pretty plum jelly. It’s a culinary gem that promises to elevate your dining experiences.