Canned plums

Canning plums is a great way to preserve plums to savor summer all year long. Plums can be canned whole or in halves, plain or sweetened, with or without spices, with or without the pits, and by raw packing or hot packing. Learn how to can plums with this step by step guide.

Bottling plums and stone fruit is the perfect way to preserve the summer harvest to enjoy all year round. If you are new to bottling fruit, here is an easy to follow, step by step tutorial on exactly how to do it!

These best recipes using canned plums include sweet and savory delights, from the classic plum cake to the savory glazed chicken.

Plums are delicious, but sadly we can't go and pick them off the tree every day. Canning plums is a great way to be able to enjoy plums year round. Here is everything you need to can your own plums.

Flaky, hand-held plum turnovers filled with fresh summer plums. It's a great recipe if the kids want to help.

These plum bars are layered with a soft buttery shortbread crust and spiced plum jam! This recipe uses simple ingredients and is easy to prepare.

Pretty plums piled high in your crate inevitably leads to the question - what to do? This variety of delicious plum recipes will come to the rescue!

American Plums are abundant and can be foraged to make this beautiful three ingredient plum jam! Click here to check out the recipe and get canning with me!

If you have pluots or plums, make this delicious dessert in minutes! With just a few ingredients, anyone can make this easy plum dump cake cobbler. It's a great dessert for the whole family to enjoy.

Easy Plum Jam is made with sweet, ripe, juicy plums. It is the ultimate way to preserve plums to enjoy throughout the coming months.