Food fermentation

Gluten-free cooking needn't be fun-free. Check out some of our recipes below. All of our gluten-free recipes exclude ingredients deemed by the NHS as unsafe for people suffering from coeliac disease.

Kombucha Second Fermentation Recipe to flavor your kombucha tea and make it fizzy, so kids will love it.

Here's how to prepare natto, Japanese fermented soybeans, and a couple different ways to eat it.

Secondary fermentation is the final step to making fizzy home-brewed kombucha. Discover bottling tips and flavor ideas like ginger, berries, and more.

Making homemade Sauerkraut is easier than you think! Full of healthy probiotics that support our gut and boost our immune system, sauerkraut is fermented cabbage that takes under 30 minutes of hands-on time before mother nature takes over!

Probiotics and digestive enzymes are important to our health. Fruit kvass is a fermented drink that can be made quickly and cheaply to provide digestive health benefits. Celeste Longacre shows you how and includes a basic kvass recipe with blueberry, strawberry, and orange.

Toss some mushrooms in a jar and get ready for the Portland Fermentation Fest.

How to make kombucha? Making this kombucha recipe at home is a little bit weird, a lot of fun, and cheaper than store bought!

Geotjeori is a kimchi salad made with young cabbage (baechu). This fresh kimchi is meant to be eaten right away, so you can enjoy its vibrant flavor without waiting for fermentation.