Kimchi salad

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Kimchi Tuna, Kimchi Chicken, Nyt Recipes, Tomato Bake, Kimchi Jjigae, Crunchy Vegetables, Orzo Recipe, Coconut Fish, Tuna Salad Recipe

Kimchi and canned tuna make a popular combination in Korean cooking. These two pantry staples are found together in a number of dishes like kimchi jjigae and kimbap, and here they are the basis of a lively, fortifying salad. Combine them with fresh ginger and celery for crunch (or an equal amount of other crunchy vegetables, like thinly sliced sugar snap or snow peas, radishes, carrot, cabbage or fennel). The dressing is made using the spicy liquid from the kimchi jar, rice wine vinegar and…

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Summer Rice Bowl, Kimchi Salad, Summer Rice, Korean Salad, Summer Mediterranean, Massaged Kale Salad, Marinated Tofu, Mediterranean Salad, Kale Recipes

A few weeks back I posted a Korean inspired taco that was loved on Pinterest, Instagram and of course my family. Ever since then I have been trying to use those flavors in as many recipes as possible.. This summer rice bowl is light and has a bold sweet-spicy sesame flavor, that we love about

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Gochujang Salad, Korean Cold Noodle Salad, Kimchi Salad, Cold Meal Ideas, Kimchi With Gochujang, Cold Noodle Recipes, Kimchi Recipes, Cold Noodle Salad, Soba Noodle Salad

When you want a hit of crunchy fresh veg and noodles in the same bowl, look no further than cold noodle salad. *recipe by Chef Paul Wang Ingredients: 2 servings of buckwheat noodles, or your favorite noodle or pasta 2 boneless, skinless chicken thighs 1 tsp. soy sauce 1 tsp. vegetable...

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