Kombucha making

Secondary fermentation is the final step to making fizzy home-brewed kombucha. Discover bottling tips and flavor ideas like ginger, berries, and more.

Kombucha is gaining popularity as a drink of choice not only for its delicious taste, but its health benefits too. Kombucha is chock full of probiotics and antioxidants. Many people believe that drinking kombucha daily

How to make kombucha? Making this kombucha recipe at home is a little bit weird, a lot of fun, and cheaper than store bought!

Ever wondered how kombucha - the deliciously fizzy fermented tea - is made? We're breaking down the basics of how to make kombucha, from start to finish! No fancy equipment or ingredients needed.

Making home made kombucha is a very fun hobby, here are some second fermentation flavoring ideas

Whenever someone asks me for my kombucha recipe, I cringe a little because I don't follow a recipe. A few years ago, I followed the steps from a recipe online; I don't remember which one, and since then, I've just been winging it, and it seems to work out every time. So when someone asks me for

Kombucha brewing ratio guide

Illustrated recipe of Kombucha, 2018 (watercolor line drawing) by Johanna Kindvall.

Although I have been making my own Kombucha for years now, I recently was gifted a Jun scoby to ferment with. Jun is similar to making Kombucha but instead of using black tea and sugar it is brewed with green tea and honey. For this reason, there is a lower caffeine content (if any by the time it is