Condensed cream of anything soup

This Cream of Chicken Soup Substitute only takes 10 minutes to make and is the best healthy and flavorful substitute for a 10.75 oz can.

This homemade cream of chicken soup substitute whips up in four minutes and only uses 5 ingredients to replace store-bought condensed cream of chicken soup. It's full of flavor and can be adapted for dairy-free and gluten-free.

Learn how to ditch the can and make a homemade version of cream of chicken or cream of anything soup to use in any recipe.

Cream of Anything Soup Recipe is very simple to make, healthier and much better then any condensed cream of soup from a can.

No need to buy a can from the store, this Homemade Condensed Cream of Chicken Soup tastes SO much better than anything from a can, is easy to make, you can feel good about using it, and as a bonus, it can be frozen! Keep this one on hand for the holiday season!

Savor the Homemade Goodness: A Delectable Recipe for Cream of Mushroom Soup Embark on a culinary adventure and elevate your soup game with a...

Create your own Cream of "Anything" soup mix to have on hand for quick, easy casserole style dishes, cream sauces for vegetables, breakfasts and much

Recipe Substitution for Canned Condensed Cream Soups: an easy, healthy, homemade alternative

Next time instead of reaching for that can try this homemade condensed cream of chicken soup instead! It's easy to make and tastes way better

Megan Moos| Wellness tips for rural moms on Instagram: "Cream of “Anything” soup base Ingredients: 2 cups dry milk powder ¾ cup arrowroot or cornstarch 1 teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon dried basil ½ teaspoon dried parsley ¼ teaspoon black pepper Directions: Mix all the ingredients together and store in an airtight container. To make into 1 can of condensed cream of soup: Combine 1/3 cup dry mix with 1 ¼ cups water, milk or broth of choice in a small saucepan. Whisk…