Vegan chinese eggplant recipes

This quick Chinese eggplant with garlic sauce is a very easy and tasty Asian-style eggplant dish that can be prepared in just 35 minutes. The combination of stir-fried eggplants in a flavorful garlic sauce is something every Asian food lover must try.

This delicious Chinese eggplant recipe is a perfect blend flavors, with tender eggplant tossed in a delicious soy garlic sauce. We love making it for a quick weeknight dinner or even as a side dish.

The Chinese eggplant is cooked until crispy and smoky with minimal oil, and then cooked in a rich savory garlic sauce.

Chinese Hoisin Eggplant Stir-fry. Soft flavourful eggplant covered in a glossy sweet soy hoisin sauce with an optional spicy kick. Delicious for dinner or lunch as a side dish. Ready in 20 minutes. This recipe is vegan. #vegan #sidedish #eggplant #asianrecipe #asianrecipes #chineserecipe #chineserecipes #chinesefood #vegandishes #vegetables #hoisin #easyrecipes #30minuterecipes #quickrecipes #recipes #recipeseasy #recipeshealthy #eggplantrecipes #eggplantrecipeshealthy

Silky soft aubergine, with tofu and shiitake mushrooms cooked in a tasty sauce full of Chinese sweet, salty and umami flavours. (Vegan & Gluten-Free)

Full of flavor, mapo eggplant is richly savory, spicy, and fragrant, not to mention easy for any night you want a hearty Chinese dish.

Stir fry my Chinese eggplant recipe with bell peppers, onions, and a sweet honey garlic sauce in just 15 minutes. It’s so easy and flavorful!

Chinese style eggplant is a tasty and easy lunch or dinner that everyone will love. This dish is made with soy sauce, oyster sauce, hoisin sauce, hot chili sauce, water, sugar, eggplant, oil, garlic, ginger, scallions, and parsley. This eggplant is made in only fifteen minutes and is packed with flavor. Chinese style eggplant is great for a quick and easy meal that everyone will love. Try this flavorful Chinese style eggplant today!

Eggplant with Garlic Sauce is a Chinese side dish made with Japanese eggplant coated with a spicy sweet garlic sauce and green onion garnish.

These tender and juicy Chinese eggplants are cooked in an aromatic sauce infused with garlic, shallots, green onions, and soy sauce. It's sweet, savory, and tastes fantastic on top of steamed white rice!