Finger eggplant recipes

Fried eggplant is a very easy dish that you can make at home. In this recipe, I make it so crispy and delicious. I added some spices to make it a more delectable and mouth-watering dish. This is the crispiest fried eggplant fingers I've ever made. An easy and quick way to prepare eggplant and one that is tasty too. Try this easy recipe now. Best to serve it while still crisp with your favorite dipping sauce. Can be serve as a pulutan with a pair of cold drinks.

Forget the forks in favor of a finger-friendly recipe for quick and easy Eggplant Parmesan Bites served with marinara dipping sauce.

A delicious vegetarian recipe for Chinese stir-fried eggplant Szechuan-style with garlic, ginger, and red Thai chilies for extra heat.

Crispy breaded eggplant: A delightful twist on a classic favorite. Golden slices of eggplant, perfectly breaded and fried to perfection.

Crispy, breaded Air Fryer Eggplant has the same great crunch and flavor as fried eggplant! Cut your eggplant into "fries," serve it with your favorite dip or turn this Air Fryer Eggplant into Eggplant Parm by adding marinara and mozzarella cheese!

This tasty vegetarian snack makes for a healthy appetizer option or a crisp and flavorful side dish. An ideal alternative to fries! Serve these eggplant sticks with a delicious homemade dipping sauce or your own favorite creamy dip recipe as a pre-dinner snack, an afternoon bite, or a hearty movie night treat. These eggplant veggie fries are baked in the oven, so no messing around with hot oil and it makes for easy clean up.

These eggplant fries are coated in panko and parmesan and baked in the oven until they're wonderfully crispy. You'll LOVE them!

These simple baked eggplant fries are the perfect snack or appetizer. Crispy on the outside, tender on the inside! Delicious with Tzatziki!

This crispy eggplant fingers is simple snack, is made by dipping eggplant pieces in a batter made by egg, paprika, salt and pepper, then dredged in corn starch and breadcrumbs. This can be a new twist from your same old eggplant dish. and If you are an eggplant-lover like me, you’ll definitely love this recipe.

If you are like me, you need a good recipe to handle the absurd number of eggplant varieties, like baby heirloom eggplants, you buy during the summer months. Especially, those sweet little Fairy Tale eggplants. With purple and white stripes and a miniature form, they are completely irresistible. I buy a basket of the adorable veggies from every vendor who sells them at the farmers market. Am I alone?