How to cook chinese eggplant

There are so many incredible recipes that you can make with eggplant. It really is such a versatile plant food.…

Eggplant Stir Fry is hands down the most delicious eggplant recipe. Ready in about 30 minutes, it's guaranteed to convert any eggplant hater!

If you're looking for a tasty, meatless dish, try roasted Chinese eggplant. This vegetable is skinnier than its counterparts and has a mild, sweet taste.

This Chinese style air fryer eggplant features tender eggplant with crispy charred edges, tossed in a light garlic sauce to further enhance the flavor. It is super easy to put together and fast to cook, making it a perfect side dish for your weekday dinner. {Gluten-Free Adaptable, Vegan}

The Chinese eggplant is cooked until crispy and smoky with minimal oil, and then cooked in a rich savory garlic sauce.

Chinese style eggplant is a tasty and easy lunch or dinner that everyone will love. This dish is made with soy sauce, oyster sauce, hoisin sauce, hot chili sauce, water, sugar, eggplant, oil, garlic, ginger, scallions, and parsley. This eggplant is made in only fifteen minutes and is packed with flavor. Chinese style eggplant is great for a quick and easy meal that everyone will love. Try this flavorful Chinese style eggplant today!

This quick Chinese eggplant with garlic sauce is a very easy and tasty Asian-style eggplant dish that can be prepared in just 35 minutes. The combination of stir-fried eggplants in a flavorful garlic sauce is something every Asian food lover must try.

The Chinese eggplant is cooked until crispy and smoky with minimal oil, and then cooked in a rich savory garlic sauce.

Eggplant with Garlic Sauce is a Chinese side dish made with Japanese eggplant coated with a spicy sweet garlic sauce and green onion garnish.

Chinese Steamed Eggplant with Garlic Soy Sauce is a tasty veggie side dish that we like to make at home! It is made by steaming Chinese eggplants until it is soft and tender, then drizzling it with a flavorful sauce.