Niraj Kumar
Dean & Professor, School of Rural Management, XIM University, Bhubaneswar. INDIA
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Biofortified products offer a way out to achieve greater food security. Projects to include Biofortified foods as staple food can be implemented effectively by making changes in pre-existing food security schemes at the level of procurement, distribution, and delivery.
Biofortified products offer a way out to achieve greater food security. Projects to include Biofortified foods as staple food can be implemented effectively by making changes in pre-existing food security schemes at the level of procurement, distribution, and delivery.
This research is posited to explore the nature of impact of corporate identity on market performance in organizations with varying degrees of customer orientation in the context of Indian small and medium enterprises (SMEs) in the food processing sector. More specifically the following questions have been addressed with four hypotheses proposed to address the questions: (1) What effect does corporate identity have on market performance in SMEs?(2) What is the impact of corporate identity on customer orientation? (3) Does customer orientation mediate the relationship between corporate identity and market performance? The research is embedded in the positivistic paradigm. One hundred and two usable data points from food processing sector SMEs were collected to test on applicability and importance of corporate identity and customer orientation construct in the SMEs. This research contributes to the marketing and entrepreneurship literature.