This recipe is for a recipe exchange for breakfast items over at Pams Recipe Exchange ! Hop on over there and join in the fun!
Fast and Easy Hot Donuts
1 Can Biscuits
Vegetable oil
Confectioner's Sugar
Milk ( just enough to make the confectioner's sugar a little runny)
Heat canola or vegetable oil in small fry pan. Amount of vegetable oil will depend on size of pan. You want your donuts to float on top of oil when cooking.
Open your favorite brand of canned biscuits. Pull hole in the middle of the biscuit, drop carefully into hot oil. Turn when brown on one side and brown the other side.
Remove from pan. Place on paper towel, quickly remove and dip in confectioner's sugar that is mixed with milk to just coat, or sprinkle confectioners sugar on top.
Serve immediately while warm.
4 comments:
Thank you for playing along. I know my children will love this! I can't wait to give it try! Thanks!!
This is a great memory of mine. I make them often. Hey Mom, I can't wait to eat the potato soup. I love you.
I hate to say it but I am drooling on my keyboard over this recipe!
I remember these as a very special treat! I sure wish you would make some! Love, Karen
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