Malaysian chicken

Authentic recipe for Chicken Kapitan or Ayam Kapitan, a legendary Nyonya curry from Singapore and Malaysia - rich, thick and aromatic.

This Gordon Ramsay-inspired chicken curry is a warm and comforting dish that brings a depth of flavors to your table. With tender chicken, rich spices, and a hint of creaminess, it’s a perfect choice for those looking to elevate their homemade curry game.

Aromatic spices make this rich, creamy, dry style Malaysian Chicken Rendang a favorite of many Malaysians. It is a must-try!

Chicken pieces are cooked in aromatic kam heong sauce. They are easy to make and super delicious.

Recipe video above. Forget skewers - THIS is how you get a satay fix! This Malaysian Chicken Satay Curry features chicken marinated in a homemade satay seasoning, simmered in a heady peanut satay sauce that's coconuty and heavily seasoned. Truly restaurant quality. Yet -simple. No hunting down unsual ingredients!Spice level: Pretty warm buzz but not that spicy. If concerned, read note 1 & 3 for how to play it safe with the chilli!Adapted from a Satay recipe by a Malaysian chef and the Satay…

This Malaysian Chicken Satay, is delicious, simple and the perfect finger food for watching the big game, or for a family cook out.

Grab our Ayam Limau Purut recipe here, a fragrant dry chicken curry cooked in spices, a little coconut milk and kaffir lime leaves.

How to make Ayam Paprik, the ultimate quick and easy chicken stir fry! An aromatic, savoury, sweet, spicy dish that will keep you coming back for more!

Enjoy this classic Malaysian Chicken Curry (Kari Ayam) with potatoes. A rich and flavorful dish that goes well with rice, bread, or even roti jala (Malaysian net crepes).

My take on the popular and classic Malaysian and Singaporean rice dish. The poached chicken is juicy and eaten with a flavorful rice cooked in chicken broth. Paired perfectly with the tastiest ginger scallion sauce and spicy sauce.