Chicken satay recipe

Thai chicken satay is skewers of spiced grilled chicken served with a thick and rich peanut sauce. Amazingly simple to make, you’ll be blown away by the authentic flavour. Surprisingly easy to make and the quickest way to skewer chicken ever! It tastes as good as take-out Thai satay. Served with an addictively tasty homemade Thai peanut satay sauce. A combo of classic and convenient ingredients – making it taste authentic without having to search for ingredients.

Enjoy this easy Chicken Satay with Peanut Sauce recipe! Perfectly marinated, quick to make, and deliciously served with a homemade sauce.

In this chicken satay with peanut sauce recipe, chicken thighs are marinated in soy sauce, coconut milk, brown sugar and a combination of spices. Then they're grilled and served with a delicious peanut sauce.

Recipe page includes how to prepare the chicken for skewering

The success of this chicken satay recipe comes from a delicious marinade and an easy peanut sauce, which could be made in 5 minutes!

If you’re hoping to impress at your next BBQ, give this chicken satay with peanut sauce a try. It’s juicy, nutty, and absolutely to die for.

Marinated Thai chicken satay skewers - tender and juicy, with a lightly charred finish - served with a spicy peanut sauce.

Satisfy your Asian street food craving with this easy Chicken Satay. Bite-sized pieces of succulent marinated chicken are threaded onto skewers, lightly grilled, and served with a fantastic peanut dipping sauce.

Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe!

{Video below} My homemade copycat of the Chinese takeout favourite - chicken satay stir fry! The coconut and peanut flavour is not as intense as Malaysian and Thai satay sauce, and the satay seasoning flavour is stronger. The chicken is tenderised the way Chinese restaurants do - perfect to make breast nice and juicy. This step is optional, but I think it's worth it for a true Chinese restaurant experience! MARINATING TIME: 20 minutes for tenderising, 10 minutes for seasoning, both optional.