Braising recipes

🍂 Embrace cozy fall flavors with this Cider Braised Chicken with Caramelized Onions! Tender chicken, slow-braised in rich apple cider, pairs perfectly with sweet, golden caramelized onions for a comforting one-pot meal. Perfect for chilly nights, this recipe is easy to make yet full of deep flavors. Great for family dinners or when you crave a warming dish! 🍗 #BraisedChicken #FallRecipes #ComfortFood #CaramelizedOnions #OnePotMeals #AppleCider #CozyDinners #HeartyMeals 🍏

A melt-in-your-mouth classic! This Slow-Cooked Beef Bourguignon is the ultimate comfort dish, with tender beef, rich wine sauce, and hearty vegetables all slow-braised to perfection.

Red Wine Braised Beef! This oven braised beef with red wine is the ultimate fall and winter comfort food! It's tender, juicy, and so flavorful.

Beef Bourguignon, also known as Beef Burgundy, is a timeless French dish that deserves a spot in your recipe collection. While it takes some time to prepare, mastering this dish means you’ll have an impressive, go-to option for any occasion. Though it's a bit time-consuming, it's actually quite straightforward and gets even better after a

This red wine braised beef is the ideal comfort meal for a cold night, with its rich flavors, melt-in-your-mouth texture, and savory aroma that fills the kitchen as it slow-cooks. I love this over creamy mashed potatoes or polenta with crusty bread on the side for mopping up extra sauce.

Red wine braised beef is slow-cooked beef chuck roast to tender perfection in a bold red wine sauce with fresh herbs for a comforting dinner recipe.

This Apple Cider Braised Pork Shoulder is an easy one-pot dinner recipe that is so cozy and perfect for the fall months. Tender pork cooked low and slow in a bath of fresh apple cider, onions, apples, and fresh herbs.

Boeuf Bourguignon is a classic French beef stew made with red wine, pearl onions and mushrooms. Perfect for cold evenings when you are craving comfort food!

Braised beef is one of my favorite things to make for dinner in the fall and winter. It's cozy, comforting, and practically guarantees an impressive result – all with very minimal effort required. This particular recipe is a slightly more budget-friendly version of my popular Damn Good Red Wine Braised Short Ribs, replacing pricier beef short ribs with a hearty chuck roast instead. After an hours-long simmer with aromatic veggies, fresh herbs, and red wine, the humble beef chuck transforms…

An easy recipe that will have you thinking you just cooked a 5-star meal! These Red Wine-Braised Beef Short Ribs are fall off the bone tender, and full of flavor. Cooked low and slow, these ribs will have you and your guests craving more!