Easy sukiyaki recipe

Enjoy the taste of Japanese sukiyaki at home with this easy recipe. Choose whatever ingredients you enjoy and adapt the amounts depending on how many guests you are serving. This recipe is super flexible and great for the family.

Sukiyaki is a surprisingly simple dish made with thinly sliced beef, grilled tofu and a beautiful display of vegetables cooked in a sweet and rich "warishita" sauce. Wow your friends and family with this delicious homemade sukiyaki recipe!

Sukiyaki is one of the best hot pot you can have for this winter, once you cook the sauce, it becomes easiest hot pot you can make, try this tonight!

One of the great things about making a stir-fried dish, besides the ease, is that, generally, all of the ingredients are readily available in your fridge. A protein, a variety of vegetables, and a tasty sauce are pretty much all that you need.

With Sukiyai, the food is cooked in a sweet and salty soy sauce based broth and full of bold flavors straight from the pot. What’s Sukiyaki? via JustOneCookbookIf you familiar with Japanese hot pot dish, you have probably heard of Shabu Shabu. With shabu shabu, you cook thinly sliced beef and pork in a clear kombu-based broth. The flavor is subtle and you dip the food in a ponzu or sesame based sauce.Sukiyaki is completely different; the food is cooked in a sweet and salty soy sauce based…

Sukiyaki Sauce Recipe is a harmonious blend of sake, mirin, brown sugar, and soy sauce, creating a rich, savory, and slightly sweet condiment. Ideal for various Japanese dishes, this versatile sauce adds depth and umami, elevating your culinary creations. Enjoy it as a marinade, dipping sauce, or flavorful drizzle.

Sometimes I'm amazed at just how much comfort one simple dish can bring to me. Tonight's dinner, Sukiyaki, did just that.

Yakisoba is a quick and easy dish that everyone will love. It consists of noodles and vegetables cooked in a sweet and savory sauce!

Housewife Eclectic: Authentic homemade Beef Sukiyaki recipe that is so flavorful and delicious. Recipe brought back from my dad’s college years in Japan.

Cozy up at your next get-together with friends and family with my homemade Sukiyaki recipe. In this dish, we sear marbled beef and simmer it with tofu, mushrooms, and vegetables in a sweetened soy sauce. This family-style dinner will warm your stomachs and hearts with its authentic Japanese flavors.