Japanese sukiyaki

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Japanese sukiyaki made with thin slices of wagyu beef, charred tofu and vegetables cooking in a sweet homemade sauce in an iron pot Easy Sushi Recipes Homemade, Japanese Sukiyaki Recipe, Simple Japanese Recipes, Sliced Beef Recipes, Sukiyaki Recipe, Beef Sushi, Sushi Recipes Homemade, Japanese Sauce, Japanese Beef

Sukiyaki is a surprisingly simple dish made with thinly sliced beef, grilled tofu and a beautiful display of vegetables cooked in a sweet and rich "warishita" sauce. Wow your friends and family with this delicious homemade sukiyaki recipe!

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Sukiyaki Chicken Recipe, Sukiyaki Recipe Japanese Food, Sukiyaki Broth Recipe, Easy Sukiyaki Recipe, Sukiyaki Recipe Beef, Chanko Nabe Recipe, Japanese Sukiyaki Recipe, Japanese Sukiyaki, Chanko Nabe

Enjoy the taste of Japanese sukiyaki at home with this easy recipe. Choose whatever ingredients you enjoy and adapt the amounts depending on how many guests you are serving. This recipe is super flexible and great for the family.

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Sukiyaki Broth Recipe, Easy Sukiyaki Recipe, Chicken Hekka, Asian Hot Pot Recipe, Sukiyaki Sauce, Sukiyaki Recipe, Pork Soup Recipes, Japanese Hot Pot, Hot Pot Recipe

With Sukiyai, the food is cooked in a sweet and salty soy sauce based broth and full of bold flavors straight from the pot. What’s Sukiyaki? via JustOneCookbookIf you familiar with Japanese hot pot dish, you have probably heard of Shabu Shabu. With shabu shabu, you cook thinly sliced beef and pork in a clear kombu-based broth. The flavor is subtle and you dip the food in a ponzu or sesame based sauce.Sukiyaki is completely different; the food is cooked in a sweet and salty soy sauce based…

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