Momofuku recipes

We love the flavor and simplicity of these fancy Momofuku noodles. They only take 30 minutes to make and everyone love them.

The wait is over—Chef David Chang’s new Momofuku dried noodles are here. Think of these as the better-for-you, seriously delicious, best-ever instant noodle upgrade, from a chef’s perspective.Chang spent forever getting this recipe just right and there are three signature flavors (with their own flavor packets for ease!) in their first-ever line of noodles: Soy & Scallion Noodles, [...]

Want to recreate the Momofuku ramen experience at home? Following this step-by-step, detailed recipe will elevate your ramen game to celebrity chef levels.

Make these homemade Momofuku noodles for an easy but delicious dinner at home.

Want to recreate the Momofuku ramen experience at home? Following this step-by-step, detailed recipe will elevate your ramen game to celebrity chef levels.

Recipe video above. This is David Chang's famous Momofuku Bossam (or Bo ssam), his take on the traditional Korean pork dish that costs US$250 at his NYC restuarant! Pork shoulder is dry cured so it's seasoned from end to end, then slow roasted until fall apart tender and finished with a brown sugar crust. Serve with condiments for DIY lettuce wraps for an epic eating experience that will be remembered for years to come!

The wait is over—Chef David Chang's new Momofuku noodles are here and Chang shares his best ramen noodle toppings along with a recipe for Choose-Your-Adventure Meatballs.

David Chang’s mul kimchi recipe uses 7UP soda to hack the fermentation process on his white kimchi, giving it a sweet and acidic effervescence.

I'm honestly hoping all of my blogger/baker friends have the Momofuku Milk Bar cookbook. I wish I could give one away to all of you. The funny part? I don't even have it... yet! I'm pitching a book I don't even have? Yep, it's just that good. I first saw Christina, from Momofuku Milk Bar on Unique Sweets and I drooled for almost 10 minutes straight. Her creations were amazing. So excuse my blog for the next few weeks as it will be taken over by her recipes.... These bars are no exception…

This is one of those recipes that has a little story. As you may of noticed I don't waste anything. Recently on a recipes board someone mentioned that to me. I loved the comment and wanted to see what I could come up with regarding egg yolks. I fry egg whites in the morning. Max usually gets the yolks, which I fry for him after I eat my eggs. Max needs to diet and I needed to find other uses for the egg yolks. Found this recipe from LA Times. There was something about this recipe, I don't…