How to cook tteokbokki

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Tteokbokki also known as Spicy Rice Cakes is a traditional Korean recipe that is popular all over Korea. It is made with chewy rice cake called as garaetteok cooked in a sweet and spicy sauce. In this blog post, I am sharing you how to make Tteokbokki easily at home with step by step pictures and video.

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This Tteokbokki recipe features soft and chewy rice cakes smothered in an umami-packed sauce that is sweet, spicy, and irresistibly delicious in every bite. These Korean rice cakes are so easy to make yet so addictive, they will instantly become your favorite comfort food for the weekdays.

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Cheese Tteokbokki Cheese Tobokki, Cheese Teokkboki, Tekkboki Recipe, Cheesy Tteokbokki Recipe, Tabokkie Recipe, How To Make Teokkboki Rice Cake, Toppoki Recipe Korea, How To Make Tteokbokki, Topokki Recipe

Have you tried adding cheese to your Tteokbokki? The combination of the spicy sauce and melted cheese creates a flavor explosion in your mouth that's sure to satisfy your cravings. This recipe teaches us how to make cheese Tteokbokki using my homemade Korean rice cakes.

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Rabokki – Ramen with Tteokbokki (Video) - One Happy Bite Ramen Tteokbokki Recipe, Rose Toppoki, Ramen And Tteokbokki, Rabokki Recipe, Tteokbokki Cheese, Tteokbokki Ramen, Eggs And Vegetables, Tteokbokki Recipe, Best Korean Food

This quick and easy rabokki combines spicy rice cakes and ramen noodles, all cooked in a rich and spicy sauce along with fish cakes, hard boiled eggs, and vegetables. It's a comforting and satisfying meal that is perfect for a casual lunch, dinner, or late night snack!

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