Tteokbokki rice cakes recipe

Tteokbokki also known as Spicy Rice Cakes is a traditional Korean recipe that is popular all over Korea. It is made with chewy rice cake called as garaetteok cooked in a sweet and spicy sauce. In this blog post, I am sharing you how to make Tteokbokki easily at home with step by step pictures and video.

Experience the deliciousness of our Vegan Tteokbokki Recipe! Made with chewy rice cakes, crisp veggies, and a spicy gochujang sauce, this dish brings the bold flavors of Korea to your table. Perfect for satisfying your cravings guilt-free! #VeganTteokbokki #KoreanCuisine #PlantBasedRecipes #FlavorfulFeasts #RecipeInspiration #CookingIdeas

Tteokbokki (Korean Spicy Rice Cakes)

Indulge in delightful flavors with Honey Butter Tteokbokki – a Korean treat that's sweet, savory, and easy to make!

This quick and easy rabokki combines spicy rice cakes and ramen noodles, all cooked in a rich and spicy sauce along with fish cakes, hard boiled eggs, and vegetables. It's a comforting and satisfying meal that is perfect for a casual lunch, dinner, or late night snack!

Have you ever wanted to make tteokbokki but you couldn't because you couldn't get rice cakes? If this is you, you've come to the right place.

Korean Spicy Rice Cakes (Tteokbokki) are a delicious and nutritious choice for any mealtime! 🍲🌶️ Made with chewy rice cakes and spicy gochujang sauce, this dish is a delightful blend of bold flavors and satisfying texture. Quick to prepare and bursting with savory goodness, Korean Spicy Rice Cakes are perfect for a refreshing lunch or special treat. Indulge in this vibrant twist on a classic favorite today! 😋🌿 #Tteokbokki #KoreanCuisine #HealthyEating #SpicyFlavors

This Cheese Tteokbokki features chewy Korean rice cakes smothered in a sweet and spicy gochujang sauce and molten cheese.

Tteokbokki. Chewy rice cakes coated in a sweet, spicy sauce with fish cakes. A popular and delicious Korean street vendor snack.

김 정호 on Instagram: "Easy tteokbokki with microwave Ingredients: - 200g tteok (rice cakes) - 100g fish cake - green onion - 1 tablespoon of gochujang - 1 tablespoon of gochugaru - 2 tablespoons of sugar - 1 cup of water - Msg (optional but recommend) #koreanfood #tteokbokki #recipe"