Korean food tteokbokki

Tteokbokki also known as Spicy Rice Cakes is a traditional Korean recipe that is popular all over Korea. It is made with chewy rice cake called as garaetteok cooked in a sweet and spicy sauce. In this blog post, I am sharing you how to make Tteokbokki easily at home with step by step pictures and video.

Dive into the spicy and savory world of Korean cuisine with this simple Tteokbokki recipe, enriched with the soft texture of boiled eggs.

Tteokbokki is chewy rice cakes cooked in a red, spicy broth. It's something I used to eat on the streets of Korea after school. My version uses anchovy stock, which combines beautifully with the spicy sauce and soft rice cakes.

Korean Spicy Rice Cakes (Tteokbokki) are a delicious and nutritious choice for any mealtime! 🍲🌶️ Made with chewy rice cakes and spicy gochujang sauce, this dish is a delightful blend of bold flavors and satisfying texture. Quick to prepare and bursting with savory goodness, Korean Spicy Rice Cakes are perfect for a refreshing lunch or special treat. Indulge in this vibrant twist on a classic favorite today! 😋🌿 #Tteokbokki #KoreanCuisine #HealthyEating #SpicyFlavors

Spicy Korean rice cakes cooked in a savory sauce with fish cakes and vegetables.

Tteokbokki can have all sorts of added ingredients. Tteok means “rice cake” and bokki means “something fried.”

Rose Tteokbokki. Chewy bouncy rice cakes simmered in a delicious smoky spicy sweet cream sauce with bacon, fish cakes and cheese!

This easy homemade rose tteokbokki recipe is a creamy, spicy, and savory version of the popular Korean street food. This creamy tteokbokki is delicious, satisfying, and ready in UNDER 30 minutes!